KOVAROVIČ, Ján, University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic, Slovakia

• Vol 111, No 3 (2018): PLANT PRODUCTION - Agronomy section
  Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)
  Abstract  PDF

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