BYSTRICKÁ, Judita, Dept. of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra; Slovak Republic, Slovakia

• Vol 105, No 2 (2015): PLANT PRODUCTION - Agronomy section
  Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants
  Abstract  PDF

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