SIMČIČ, Marjan, Univ. of Ljubljana, Biotechnical Fac., Dept. of Food Science, Jamnikarjeva 101, SI-1111 Ljubljana, Slovenia, Slovenia

• Vol 103, No 2 (2014): PLANT PRODUCTION - Agronomy section
  The impact of wheat production on the occurrence of mycotoxins DON (deoxynivalenol) and ZEA (zearalenone) on wheat grains (Triticum aestivum L.)
  Abstract  PDF

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