ČADEŽ, Neža, University of Ljubljana, Biotechnical faculty, Department of Food Science and Technology, University of Ljubljana, Jamnikarjeva 101, 1000, Ljubljana, Slovenia, Slovenia
-
Vol 107, No 2 (2016): PLANT PRODUCTION - Agronomy section
Volatile phenols in wine: Control measures of Brettanomyces/Dekkera yeasts
Abstract PDF
Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.
eISSN 1854-1941