VIDRIH, Rajko, University of Ljubljana, Biotechnical Faculty, Deptartment of Food Science and Technology, Jamnikarjeva 101, Ljubljana, SI-1000, Slovenia, Slovenia
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Vol 103, No 2 (2014): PLANT PRODUCTION - Agronomy section
The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables
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Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.
eISSN 1854-1941