CHISENGA, Shadrack Mubanga, University of KwaZulu-Natal, South Africa

• Vol 114, No 1 (2019) - Agronomy section
  Effects of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened and frozen dough
  Abstract  PDF

Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.

eISSN 1854-1941