KOŠMERL, Tatjana, University of Ljubljana, Biotechnical faculty, Department of Food Science and Technology, University of Ljubljana, Jamnikarjeva 101, 1000, Ljubljana, Slovenia, Slovenia

• Vol 107, No 2 (2016): PLANT PRODUCTION - Agronomy section
  Volatile phenols in wine: Control measures of Brettanomyces/Dekkera yeasts
  Abstract  PDF

Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.

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