ANDAGO, Angela Adhiambo, University of Nairobi, Department of Nutrition, Food Science and Technology, Nairobi, Kenya, Kenya

• Vol 117, No 1 (2021) - Original Scientific Article
  Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour
  Abstract  PDF

Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.

eISSN 1854-1941