LENKOVÁ, Marianna, Dept. of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra; Slovak Republic, Slovakia

• Vol 105, No 2 (2015): PLANT PRODUCTION - Agronomy section
  Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants
  Abstract  PDF

Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.

eISSN 1854-1941