WORKNEH, Tilahun Seyoum, University of Kwazulu-Natal, Department of Bioresources Engineering, Carbis Road, Rabie Saunders Building Scottsville, South Africa, South Africa

• Vol 114, No 1 (2019) - Agronomy section
  Effects of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened and frozen dough
  Abstract  PDF

Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.

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