Production and bromatological analysis of the oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm.) grown with cocoa, banana, coconut and African palm husk substrates

Jocelyn Daniela LINDAO-PÉREZ, Alex Jacinto Roca CEDEÑO, Ronald Oswaldo VILLAMAR-TORRES, Aurelio David ZAPATIER SANTILLÁN, Helen Alisson MERA-PÉREZ, Seyed Mehdi JAZAYERI

Abstract


Oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm. (1871) is a rich food source. It is cultivated on compost and plant waste material. Choosing adequate substrate is essential for oyster production as the substrate can change oyster production in terms of mass and metabolite composition. The different medium substrates for oyster production including T1 (PDA, potato-dextrose-agar), T2 (CCA: PDA + Cocoa Shell), T3 (APR: PDA + African Palm Rachis), T4 (BP: PDA + Banana Peel), T5 (CCO: PDA + Coconut Peel) were used. Based on mycelial diameter, CCO treatment was the best treatment with growth measures of 66.83 mm at 168 hours. CCA treatment with 164.13 g kg-1 yield had the highest production that was significantly different from other treatments. For APR treatment, trace production was observed. The bromatological analysis determined that the highest levels of crude total protein were obtained in CCO treatment (30.08 %) while CCA treatment exceeded significantly dry matter (94.05 %), ethereal extract (6.52 %), crude fiber (12.34 %), non-nitrogen matter (56.15 %) and titratable acidity (3.32 %). The substrates with more lignocellulosic compounds like banana and coconut residues are better for producing oyster with a higher percentage of total protein, while substrates that retain moisture like cocoa residues lead to an excellent production. It is recommended to keep fibrous residues moist constantly when they are used in oyster production because of their low absorbent capacity as they quickly lose moisture.


Keywords


lignocellulosic compounds; PDA; protein; waste material; fruiting body

Full Text:

PDF

References


Adebayo, E., & Martínez-Carrera, D. (2015). Oyster mushrooms (Pleurotus) are useful for utilizing lignocellulosic biomass. African Journal of Biotechnology, 14(1), 52–67. https://doi.org/10.5897/AJB2014.14249

Aguilar-Rivera, N., & de Jesús-Merales, J. (2010). Edible mushroom Pleurotus ostreatus production on cellulosic biomass of sugar cane. Sugar Tech, 12(2), 176–178. https://doi.org/10.1007/s12355-010-0034-4

AOAC. (2012). Official Metheds of Analysis (19th ed.). Association of Official Analytical Chemists.

Ardon, O., Kerem, Z., & Hadar, Y. (1998). Enhancement of lignin degradation and laccase activity in Pleurotus ostreatus by cotton stalk extract. Canadian Journal of Microbiology, 44(7), 676–680. https://doi.org/10.1139/w98-054

Bonatti, M., Karnopp, P., Soares, H. M., & Furlan, S. A. (2004). Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes. Food Chemistry, 88(3), 425–428. https://doi.org/10.1016/j.foodchem.2004.01.050

Coello-Loor, C. D., Avellaneda-Cevallos, J. H., Barrera-Álvarez, A. E., Peña-Galeas, M. M., Yépez Macías, P. F., & Racines-Macía, E. R. (2017). Evaluación del crecimiento y producción de biomasa de dos cepas del género Pleurotus spp., cultivadas en un medio agar con diferentes sustratos. Tecnología de Los Alimentos/Food Technology, 10(2), 33–39. https://doi.org/10.18779/cyt.v10i2.164

Cruz, D., Lopez, E., Pascual, L., & Battaglia, M. (2010). Technical guide for the production of edible fungi of the Pleurotus ostreatus species. Agriculture and Environment for International Development, 104(3), 139–154.

del Pilar Rios, M., Hoyos, J. L., & Sanchez, S. A. M. (2010). Evaluación de los parámetros productivos de la semilla de Pleurotus ostreatus propagada en diferentes medios de cultivo. Biotecnología En El Sector Agropecuario y Agroindustrial, 8(2), 86–94.

Del Socorro Fernandez Uribe, Y. (2014). Cultivo de orellas (Pleurotus ostreatus) en cinco sustraatos generados en los procesos productivos agropecuarios, en dos epocas de siembra, en el municipio de Ituango. Universidad Nacional Abierta y a Distancia.

Garzón Gómez, J. P., & Cuervo Andrade, J. L. (2008). Producción de Pleurotus ostreatus sobre residuos sólidos lignocelulósicos de diferente procedencia. In JuliO-DicieMbRe (Vol. 6, Issue 10). https://doi.org/10.22490/24629448.403

López-Rodríguez, C., Hernández-Corredor, R., Suárez-Franco, C., & Borrero, M. (2008). Evaluación del crecimiento y producción de Pleurotus ostreatus sobre diferentes residuos agroindustriales del departamento de Cundinamarca. Scientiarum, 13(2).

Obodai, M., Cleland-Okine, J., & Vowotor, K. A. (2003). Comparative study on the growth and yield of Pleurotus ostreatus mushroom on different lignocellulosic by-products. Journal of Industrial Microbiology and Biotechnology, 30(3), 146–149. https://doi.org/10.1007/s10295-002-0021-1

Paucara Fernández, L. (2014). Evaluación de la producción del hongo Pleurotus ostreatus sobre cinco tipos de sustratos (tamo de trigo, tamo de cebada, tamo de vicia, tamo de avena y paja de páramo); enriquecidos con tuza molida, afrecho de cebada y carbonato de calcio en la provincia . Universidad Católica Boliviana San Pablo.

Pineda-Insuasti, J. A., Ramos-Sánchez, L. B., & Soto-Arroyave, C. P. (2013). Cinética del crecimiento de Pleurotus ostreatus en la etapa de producción del cuerpo fructífero. ICIDCA Sobre Los Derivados de La Caña de Azúcar, 47(3), 56–61.

Quintana Zamora, J., Moncayo Carreño, O., Vera Chang, J., & Alvarez Aspiazu, A. (2018). Crecimiento radial de hongos ostras (Pleurotus ostreatus y Pleurotus sapidus) sobre residuos sólidos de soya, arroz y tusa de maíz. CONAMTI 2018 Mecatrónica-Energías Renovables-Sistemas Computacionales-Innovación Agrícola, 5(14), 77–79.

Ragunathan, R., & Swaminathan, K. (2003). Nutritional status of Pleurotus spp. grown on various agro-wastes. Food Chemistry, 80(3), 371–375. https://doi.org/10.1016/S0308-8146(02)00275-3

Rambey, R., Sitepu, I. D. B., & Siregar, E. B. M. (2019). Productivity of oyster mushrooms (Pleurotus ostreatus) on media corncobs mixed with sawdust Productivity of oyster mushrooms (Pleurotus ostreatus) on media corncobs mixed with sawdust. IOP Conference Series: Earth and Environmental Science, 260(012076). https://doi.org/10.1088/1755-1315/260/1/012076

Rojas Ledesma, J., & Quintana Zamora, J. G. (2015). Crecimiento radial y produccion de biomasa del hongo (Pleurotus sapidus) inoculado en varios medios de cultivo utilizando cascaras de mani (Arachis hypogaea) y frejol gandul (Cajanus cajan) (Quevedo UTEQ (ed.)). UTEQ.

Romero, O., Huerta, M., Damián, M. A., Macías, A., Tapia, A. M., Parraguirre, J. F. C., & Juárez, J. (2010). Evaluación de la capacidad productiva de Pleurotus ostreatus con el uso de hoja de plátano (Musa paradisiaca’Roatan’) deshidratada, en relación con otros sustratos Agrícolas. Agronomía Costarricense, 34(1). https://doi.org/10.15517/rac.v34i1.6699

Tesfay, T., Godifey, T., Mesfin, R., & Kalayu, G. (2019). Evaluation of waste paper for cultivation of oyster mushroom (Pleurotus ostreatus) with some added supplementary materials. AMB Express. https://doi.org/10.1101/694117

Tsegaye, Z., & Tefera, G. (2017). Cultivation of oyster mushroom (Pleurotus ostreatus Kumm, 1871) using agro industrial residues. Journal of Applied Microbiological Research, 1(1), 01–06.

Vetayasuporn, S. (2007). The feasibility of using coconut residue as a substrate for oyster mushroom cultivation. Biotechnology, 6(4), 578–582. Asian Network for Scientific Information. https://doi.org/10.3923/biotech.2007.578.582




DOI: http://dx.doi.org/10.14720/aas.2022.118.1.1875

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Jocelyn Daniela LINDAO-PÉREZ, Alex Jacinto Roca CEDEÑO, Ronald Oswaldo VILLAMAR-TORRES, Aurelio David ZAPATIER SANTILLÁN, Helen Alisson MERA-PÉREZ, Seyed Mehdi JAZAYERI

 

Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.

                           


eISSN 1854-1941