Protective effects of polyamines on regulation of senescence in spray carnation cut flowers (Dianthus caryophyllus’Spotlight’)
Abstract
This study was conducted to evaluate the effect of three polyamines (PAs) on antioxidants capacity, free radical scavenging and vase life improvement of spray carnation cut flowers. Hence, the cut flowers were dipped in different concentrations (0, 1, 2 and 3 mmol) of putrescine (Put), spermidine (Spd) and spermine (Spm) for 24 h. After treatment, the cut flowers were placed in distilled water and kept at 20 °C ± 2 °C, 70-80 % RH. All concentrations of Put treatment improved the vase life of cut spray carnation flowers as compared to control. The highest positive influence on vase life (with 13 days) was related to 2 mmol Put treatments. Result showed that applying Put and Spm treatments at 1 or 2 mmol concentration significantly minimized the percentage of mass loss compared to the control. A significant inhibition of anthocyanin degradation was observed with Put 1 or 2 mmol and Spm 1 mmol Significantly higher activities of catalase and DPPH radical scavenging activity were observed in petals when cut carnations were treated with 1 mmol Put. It can be concluded that application of polyamines such as putrescine can play a key role to prevent or delay deterioration in cut flowers.
Keywords
Full Text:
PDFReferences
Ataii D., Naderi R. & Khandan-Mirkohi A. (2015). Exogenous putrescine delays senescence of Lisianthus cut flowers, Journal of Ornamental plant, 5 (3), 167-174.
Basra, A.S. (2000). Plant growth regulator in agriculture and horticulture, Part 5. Food products press, 5, 147-165.
Bouchereau, A., Aziz, A, Larher, F, & Martin-Ttanguy, J. (1999). Polyamines and environmental challenges: recent development, Plant Science, 140, 103-125. doi:10.1016/S0168-9452(98)00218-0
Celikel, F.G., & Van Doorn, W.G. (1995). Solute leakage lipid peroxidation and protein degradation during the senescence of Iris tepals, Physiologia Plantarum, 94, 515-521. doi:10.1111/j.1399-3054.1995.tb00962.x
Fuhrer, J., Kaur-Sawhney, R., Shin, L., & Galstons, A.W. (1982). Effects of exogenous 1,3-diaminopropane and spermidine on senescence of oat leaves, Plant Physiology, 70, 1597-1600. doi:10.1104/pp.70.6.1597
Geng, X.M., Liu, J., Lu, J.G., Hu, F.R, & Okubo, H. (2009). Effect of cold storage and different pulsing treatments on postharvest quality of cut OT Lilly ‘Mantissa’ flowers, Journal of the Faculty of Agriculture, Kyushu University, 54, 41-45.
Hassanpour Asil, M., Karimi, M., & Zakizadeh, H. (2013). 1-MCP Improves the Postharvest Quality of Cut Spray Carnation (Dianthus caryophyllus L.) ‘Optima’ Flowers. Horticulture, Environment, and Biotechnology, 54 (1), 58-62. doi:10.1007/s13580-013-0044-8
Hosseini Farahi, M., Khalighi, A., kavoosi B., & Aboutalebi, A. (2012). Morphological responses and vase life of Rosa hybrida cv. Dolcvita to polyamines spray in hydroponic system, Annals of Biological Research, 3 (10), 4854-4859.
Hunter, D.A., Yi, M., Xu, X. Reid, M.S. (2004). Role of ethylene in perianth senescence of daffodil (Narcissus pseudonarcissus L. ‘Dutch Master’), Postharvest Biology and Technology, 32, 269- 280. doi:10.1016/j.postharvbio.2003.11.013
Kandil, M.M., El-Saady, M.B., Mona, H.M., Afaf, M.H. & Iman, M.E. (2011). Effect of putrescine and uniconazole treatments on flower characters and photosynthetic pigments of Chrysanthemum indicum L. American Journal of Plant Science, 7(3), 399-408.
Kao, C.H. (1997). Physiological significance of stress-induced changes in polyamines in plants, Botanical Bulletin- Academia Sinica, 38, 141-144.
Karimi, M., Hassanpour Asil, M., Nematzadeh, G.H., & Zakizadeh, H. (2012). Role of anti-ethylene treatments on ethylene production and antioxidant activities in cut spray carnation, Journal of Fruit and Ornamental Plant Research, 20(2), 173-182. doi:10.2478/v10290-012-0026-4
Karimi, M., Hassanpour Asil, M. & Zakizadeh, H. (2013). Increasing plant longevity and associated metabolic events in potted carnation (Dianthus caryophyllus. ‘Clove Pink’), Brazilian Journal of Plant Physiology, 24(4), 247- 252. doi:10.1590/S1677-04202012000400003
Khan, N.A. (2006). Ethylene action in plants. Springer. Springer-Verlag Berlin Hei-delberg, Netherlands, pp. 206. doi:10.1007/978-3-540-32846-9
Larrigaudiere, C., Vilaplana, R., Soria, Y., & Recasens, I. (2004). Oxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage, Journal of the Science of Food and Agriculture, 84, 1871-1877. doi:10.1002/jsfa.1850
Larsen, P., Woltering, E. & Woodson, W. (1993). Ethylene and interorgan signalling in flowers following pollination, Eds, J Raskin & J Shultz, Plant Signals in interactions with other organisms, American Society of Plant Physiology, pp, 112-122.
Lee, M., Lee, S.H. & Park, K.Y. (1997). Effects of spermine on ethylene biosynthesis in cut carnation (Dianthus caryophyllus L.) flowers during senescence, Journal of Plant Physiology, 151, 68-73. doi:10.1016/S0176-1617(97)80038-7
Mahgoub, M.H., Abd El Aziz N.G. & Mazhar, M.A. (2011). Response of Dahlia pinnata L. plant to foliar spray with Putrescine and Thiamine on growth, flowering and photosynthetic pigments, American- Eurasian Journal of Agriculture and Environment Sciences, 10(5), 769-775.
Mayak, S., Legge, R.L. & Thompson J.E. (1983). Superoxide radical production by microsomal membranes from senescing carnation flowers: an effect on mem-brane fluidity, Phytochemist, 11, 1375-1380. doi:10.1016/S0031-9422(00)84018-2
Miliauskas, G., Venskutonis, P. R. & Vanbeek, T.A. (2004). Screening of radical scavenging activity of some medicinal and aromatic plant extracts, Food Chemistry, 85, 231-237. doi:10.1016/j.foodchem.2003.05.007
Niklas, A., Butowit, R., Jazdziewska, E. & Majewska-Sawka A. (1998). Polyamines in the plant cell: synthesis, action mechanisms, and functions, Postępi Biologii Komórki, 25, 22-49.
Nukui, H., Kudo, S., Yamashita, A. & Satoh, S. (2004). Repressed ethylene production in the gynoecium of long-lasting flowers of the carnation ‘White Candle’: Role of gynoecium in carnation flower senescence, Journal of Experimental Botany, 55, 641-650. doi:10.1093/jxb/erh081
Rani, P. & Singh, N. (2014). Senescence and Postharvest Studies of Cut Flowers: A Critical Review, Pertanika Journal of Tropical Agricultural Science, 37(2), 159-201.
Rubinowska, K. & Miachałek, W. (2009). Influence of putrescine on leaf senescence of Helianthus annuus potted plants. Horticulture and Landscape Architecture, 30, 57-65.
Seglie, L., Spadaro, D., Trotta, F., Devecchi, M., Gullino, M.L. & Scariot V. (2012). Use of 1-methylcylopropene in cyclodextrin-based nanosponges to control grey mouldcaused by Botrytis cinerea on Dianthus caryophyllus cut flowers, Postharvest Biology and Technology, 64, 55-57. doi:10.1016/j.postharvbio.2011.09.014
Sidduraju, P., Mohan, P. & Becker K. (2002). Studies on the antioxidant activity of Indian laburnum (Cassia fistula L): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp, Food Chemistry, 79, 61-67. doi:10.1016/S0308-8146(02)00179-6
Tang, X., Gome, A., Bhatia, A. & William W. (1994). Pistil-specific and ethylene-regulated expression of 1 aminocyclopropane-1-carboxylate oxidase genes in petunia flowers, The Plant Cell, 6, 1227-1239. doi:10.1105/tpc.6.9.1227
Tiburcio, A.F., Altabella, T., Bitrián, M. & Alcázar, R. (2014). The roles of polyamines during the lifespan of plants: from development to stress, Planta, 240(1), 1-18. doi:10.1007/s00425-014-2055-9
Valero, D., Martinez-Romero, D., Serrano, M. & Riquelme, F. (1998). Influence ofpostharvest treatment with putrescine and calcium on endogenous polyamines,firmness and abscisic acid in lemon (Citrus lemon L. Burm cv. Verna), Journal of Agricultural and Food Chemistry, 46, 2102-2109. doi:10.1021/jf970866x
Winer, L. & Apelbaum, A. (1986). Involvement of polyamines in the development and ripening of avocado fruits, Journal of Plant Physiology, 126, 223-233. doi:10.1016/S0176-1617(86)80024-4
DOI: http://dx.doi.org/10.14720/aas.2017.109.3.03
Refbacks
- There are currently no refbacks.
Copyright (c) 2017 Mahnaz karimi, fateme akbari
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.
eISSN 1854-1941