JERŠEK, Barbara, Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, Ljubljana, SI-1000, Slovenia, Slovenia

• Vol 116, No 2 (2020) - Agronomy section
  The magic world of whiskey microbiota
  Abstract  PDF

Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.

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