FERJANČIČ, Blaž, University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technololy Slovenia, Slovenia

• Vol 111, No 1 (2018): PLANT PRODUCTION - Agronomy section
  DETERMINATION OF DIETARY FIBRE – THE INFLUENCE OF MILLING FRACTION AND MIXING PROCESS
  Abstract  PDF (Slovensko (Slovenian))

Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.

eISSN 1854-1941