RAMALHOSA, Elsa, Mountain Research Centre (CIMO) - School of Agriculture, Polytechnic Institute of Bragança, Campus de St Apolónia, Apartado 1172, 5301-855 Bragança, Portugal, Portugal

• Vol 103, No 1 (2014): PLANT PRODUCTION - Agronomy section
  Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
  Abstract  PDF

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