BYSTRICKÁ, Judita, Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic, Slovakia
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Vol 111, No 3 (2018): PLANT PRODUCTION - Agronomy section
Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)
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Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.
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