KNAP, Manca, University of Ljubljana, Biotechnical Faculty, Deptartment of Food Science and Technology, Jamnikarjeva 101, Ljubljana, SI-1000, Slovenia, Slovenia

• Vol 103, No 2 (2014): PLANT PRODUCTION - Agronomy section
  The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables
  Abstract  PDF

Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.

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