Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

O

ONABAJO, Anuoluwapo Olamide, Federal University of Agriculture, Department of Animal Physiology, Abeokuta
ONI, Olanrewaju Emmanuel, Federal University of Agriculture, Abeokuta
Onumah, Edvard E., Department of Agricultural Economics and Agribusiness, University of Ghana, P.O. Box LG 68 Legon-Accra, Ghana
ONWUBIKO, Nwakuche Chinenye, Federal University of Technology, Owerri, Imo State
ORAGHI ARDEBILI, Zahra, Department of Biology, Garmsar Branch, Islamic Azad University, Garmsar, Iran
OREŠNIK, Andrej, Univ. of Ljubljana, Biotehnical Fac., Dept. of Animal Science
ORIEDO, Ogonji Humphrey, Department of Agriculture, Livestock and Food Security, Veterinary services section, Country Government of Makueni, 78-90300
ORISAJO, Samuel Bukola, Cocoa Research Institute of Nigeria
ORTEGA, Arth David Sol Valmoria, University of Debrecen, Faculty of Agriculture and Food Sciences and Environmental Management, Institute of Animal Science, Biotechnology and Nature, Department of Animal Nutrition and Physiology, Debrecen
ORUČEVIĆ ŽULJEVIĆ, Sanja, Universityof Sarajevo, Faculty of Agricultural and Food Sciences, Zmaja od Bosne 8, Sarajevo, Bosnia and Herzegovina
OSEI-ASARE, Yaw B., Department of Agricultural Economics and Agribusiness, College of Basic and Applied Sciences, P.O. Box LG 68, University of Ghana, Legon, Ghana
Osipitan, A A, Federal University of Agriculture
Osipitan, Adebola A, Federal University of Agriculture
OSMANI, Mirsade, Faculty of Food Technology, University of Mitrovica, Republic of Kosovo
OSTERC, Gregor, University of Ljubljana
OSTERC, Gregor, University of Ljubljana, Biotechnical Faculty, Agronomy Department
OTEKUNRIN, Olutosin Ademola, Department of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta (FUNAAB)
OTOO, Emmanuel, CSIR-Crops Research Institute, Yam Improvement Programme, Roots and Tubers Division, Kumasi
OTT RUTAR, Sabina, Josef Stefan Institute, Department of Molecular and Biomedical Sciences, Ljubljana
Ouda, Samiha Abou El-Fetouh, Agricultural Research Center
OVEISI, Mostafa, Department of agronomy & plant breeding, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj
OYEDEJI, Oluwafemi, Department of Agricultural Economics and Farm Management, University of Ilorin, Ilorin, Nigeria
OYEDEJI, Stephen, Department of Plant Biology, Faculty of Life Sciences, University of Ilorin, Ilorin
OYESOMI, Tayo, University of Ilorin, Department of Agricultural and Biosystems Engineering, Nigeria
OYETUNJI, Oluwadamilola, Federal University of Agriculture, Department of Animal Physiology, Abeokuta
OZOLINA, Natalya Vladimirovna, Federal State Budgetary Institution of Science Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch of the Russian Academy of Sciences
OZSVÁTH, Xénia Erika, University of Debrecen, Faculty of Agriculture and Food Sciences and Environmental Management, Institute of Animal Science, Biotechnology and Nature, Department of Animal Science, Debrecen

P

PACANOSKI, Zvonko, Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food, Skopje, Republic of North Macedonia
PAJK ŽONTAR, Tanja, University of Ljubljana, Biotechnical Faculty
Pajk Žontar, Tanja, University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Ljubljana
PAKDIN PARIZI, Ali, Ferdowsi University of Mashhad, Biotechnology Faculty, Agriculture Department, Mashhad, Iran
PAL, Sumita, Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, Uttar Pradesh, India
PALANGI, Valiollah, Department of Animal Science, Agricultural Faculty, Ataturk University, 25240, Erzurum, Turkey
PANDA, Aiswarya, Odisha University of Agriculture and Technology
PAPIĆ, Bojan, Univ. of Ljubljana, Biotechnical Fac., Dept. of Animal Science, Group for Microbiology and Microbial Biotechnology, Microbiology MSc Student Joint Research Project 2013, Groblje 3, SI-1230 Domžale, Slovenia
Pardo Giménez, Arturo, CIES. Mushroom Reasearch, Experimentation and Service Centre. C/Peñicas, s/n. Apartado 63. 16220 Quintanar del Rey. Cuenca
PARSA, Soheil, University of Birjand
PARSA, Soheil, Assoc. Prof. of Agronomy and Plant Breed. University of Birjand. Birjand
PASALARI, Hossein, Minab Higher Education Center, University of Hormozgan, Bandar Abbas
PAUŠIČ, Andrej, Faculty of agriculture and life sciences Pivola 10 2311 HOČE
PAVANI, T., Scinetist Entomology PJTSAU, Rajendrnagar
PAVLIN, Niko, Sajenice 1, 8233 Mirna
PAVLIUK, Liliia, Institute of Horticulture of National Academy of Agrarian Sciences of Ukraine, Sadova Str., 23, Novosilky, Kyiv region, 03027, Ukraine
PEČAN, Urša, University of Ljubljana, Biotechnical faculty, Department of Agronomy, Ljubljana
PEČAN, Urša, University of Ljubljana,Biotechnical Faculty, Agronomy Department, Ljubljana Slovenia
PEČJAK, Manca PAL, University of Ljubljana, Biotechnical Faculty, Department of Animal Science, Domžale
Pejić, Ivan, University of Zagreb, Faculty of Agriculture, Svetošimunska 25, 10000 Zagreb, Croatia
PEREIRA, José Alberto, Mountain Research Centre (CIMO) - School of Agriculture, Polytechnic Institute of Bragança, Campus de St Apolónia, Apartado 1172, 5301-855 Bragança, Portugal
PERMYAKOV, Valeri, Federal State Budgetary Educational Establishment of Higher Education “Bashkir State Agrarian University”
PESTAR BIZJAK, Sandra, Univeristy of Ljubljana Biotechnical faculty Department for animal science

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