Browse Author Index

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B

BOHINC, Tanja, University of Ljubljana Biotechnical faculty Jamnikarjeva 101 1000 Ljubljana
BOHRA, J. S., Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, Uttar Pradesh, India
BONDAR, Lera, National University of Life and Environmental Sciences of Ukraine, Faculty of Plant Protection, Biotechnology and Ecology, General Ecology and Safety Department, Kyiv, Ukraine
BOONKORKAEW, Patchareeya, Department of Horticulture, Faculty of Agriculture, Kasetsart University, 50 Ngam Wong Wan Road, Chatuchak, Bangkok 1090, Thailand
BOROVŠAK, Katarina, Univ. of Ljubljana, Biotechnical Fac., Dept. of Animal Science, Chair of Agricultural Economics, Policy and Law, Groblje 3, SI-1230 Domžale, Slovenia
BOUANIKA, Hadjer, 20th August 1955 Skikda University, Sciences Faculty, Nature and Life Science Department, Skikda, Algeria. Road El Hadayak, bp 26, Skikda 21000, Algeria
BOULDJEDJ, Ryma, Mentouri Brothers University 1, Nature and Life Science Faculty, Plant Biology and Ecology Department, Genetic, Biochemistry and Plant Biotechnology Laboratory, Team II ‘Biotechnology and Plant Amelioration’, Constantine, Algeria. Road Ain El Bey, Constan
BOŽIČ, Janko, Univ. of Ljubljana, Biotechnical Fac., Jamnikarjeva ulica 101, SI-1230 Domžale, Slovenia
BRANCA, Ferdinando, Department of Agriculture, University of Catania, Catania, Italy
BRVAR, Miran, Center za zastrupitve, Univerzitetni klinični center Ljabljana, Zaloška cesta 7, 1000 Ljubljana, Slovenija
BUHROO, A. A., Associate Professor, University of Kashmir, Srinagar 190006, Jammu & Kashmir, India
BUHROO, Abdul A., Division of Entomology, Department of Zoology, University of Kashmir, Srinagar- 190006, Jammu and Kashmir, India
BUHROO, Abdul A., Section of Entomology, Postgraduate Department of Zoology, University of Kashmir, Hazratbal, Srinagar–190006, India
BULTOSA, Geremew, Botswana University of Agriculture and Natural Resources
BYSTRICKÁ, Judita, Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic
BYSTRICKÁ, Judita, Dept. of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra; Slovak Republic
BØE, Knut Egil, Norwegian University of Life Science, Faculty of Veterinary Medicine and Biosciences

Č

ČADEŽ, Neža, University of Ljubljana, Biotechnical faculty, Department of Food Science and Technology, University of Ljubljana, Jamnikarjeva 101, 1000, Ljubljana, Slovenia

Ç

ÇALIK KOÇ, Gülşah, Institute of Transplantation and Gene Sciences, Baskent University, Ankara-Turkey

Č

ČANŽEK MAJHENIČ, Andreja, University of Ljubljana, Biotechnical Faculty, Department of Animal Science

C

CASINI, Paolo, University of Florence, Department of Agrifood Production and Environmental Sciences, P.le delle Cascine, 18 – 50144 Florence
CASINI, Paolo, Florence University (Università di Firenze) Department of Agriculture, Food, Environment and Forestry, Piazzale delle Cascine 18, 50144 Florence (Italy)
Cawood, Maria Elizabeth, University of the Free State Bloemfontein South Africa
CELAR, Franci Aco, University of Ljubljana, Biotechnical Faculty
CEMAL, Ibrahim, Adnan Menderes University, Faculty of Agriculture, Department of Animal Science, Aydın

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