RAMALHOSA, Elsa, Mountain Research Centre (CIMO) - School of Agriculture, Polytechnic Institute of Bragança, Campus de St Apolónia, Apartado 1172, 5301-855 Bragança, Portugal, Portugal
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Vol 103, No 1 (2014): PLANT PRODUCTION - Agronomy section
Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
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Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.
eISSN 1854-1941