JUG, Tjaša, Chamber of Agriculture and Forestry of Slovenia, Institute for Agriculture and Forestry, Pri hrastu 18,5000 Nova Gorica, Slovenia
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Vol 107, No 2 (2016): PLANT PRODUCTION - Agronomy section
Comparison of total polyphenols content and antioxidant potential of wines from ‘Welschriesling’ and ‘Sauvignon Blanc’ varieties during ageing on fine lees
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Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.
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