Pošlji prispevek (e-pošta) Profil slakorjev, kislin in polifenolov komercialnih in lokalnih sort jabolk za predelavo
Povzetek
Pri treh komercialnih sortah jabolk: 'Jonagold', 'Granny Smith' in 'Idared', ter lokalni sorti jabolk 'Prijedorska Zelenika' iz Bosne in Hercegovine smo analizirali s HPLC-MS vsebnost fenolnih spojin v olupku in mesu ter vsebnost posameznih sladkorjev in organskih kislin. Katehin, (-)-epikatehin, klorogenska kislina, kavna kislina, kvercetin-3-ksilozid, kvercetin-3-arabinozid, kvercetin-3-ramnozid, kvercetin-3-rutinozid, kvercetin-3-galaktozid in kvercetin-3-glukozid so bili določeni v olupku jabolk in (-)-epikatehin, klorogenska kislina in kavina kislina v mesu jabolk pri vseh sortah v poskusu. Vsebnost skupnih sladkorjev je bila v analiziranih sortah jabolk med 91,61 in 105,45 g kg-1 sveže mase, skupna vsebnost organskih kislin pa od 5,70 do 15,05 g kg-1 sveže mase. Sorte so vplivale na vsebnost skupnih organskih kislin in skupnih sladkorjev, razmerje glukoza/fruktoza in razmerje sladkorji/kisline. Povprečna vsebnost fenolnih spojin je bila med 427,92 in 1457,95 kg kg-1 sveže mase v olupku in od 113,58 do 439,83 mg kg-1 sveže mase v mesu, kar je bilo odvisno od sorte. Predstavljeni podatki kažejo, da je imela tradicionalna sorta jabolk 'Prijedorska Zelenika' bistveno večje vsebnosti posameznih fenolnih spojin v mesu v primerjavi s komercialnimi sortami, kot so 'Idared', 'Jonagold' in 'Granny Smith', in zato se sorto 'Prijedorska Zelenika' priporoča kot surovino za predelavo v motni sok.
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DOI: http://dx.doi.org/10.14720/aas.2019.113.2.5
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