Spremembe v antioksidacijskih encimih pri pomaranči ‘Thomson-Navel’ med indukcijo odpornosti na zeleno plesen (Penicillium digitatum (Pers.) Sacc.), vzpodbujene z jasmonsko kislino, epibrasinolidom, hitozanom in cimetovim eteričnim oljem

Behrooz ALIJOO, Vahid ABDOSSI, Vahid ZARRINNIA, Sepideh KALATEH JARI, Mohamad CHAMANI

Povzetek


Patogeni so agensi, ki povzročajo izgubo pridelka citrusov po obiranju. Namen raziskave je bil ovrednoti učinek tretiranja plodov citrusov po obiranju z jasmonsko kislino (ja), epibrasinolidom (epiBL), hitozanom (chi) in cimetovim eteričnim oljem (cin) na indukcijo odpornosti proti zeleni plesni citrusov (Penicillium digitatum (Pers.) Sacc.) in zmanjšanje rasti glive z izboljšanjem aktivnosti nekaterih antioksidacijskih encimov v ‘Thomson-Navel’ pomarančah. V ta namen je bil izveden popolni naključni faktorski poskus. Obravnavanja so obsegala kontrolo in tretiranje pomaranč z jasmonsko kislino (5, 10, 20 in 40 μl l-1), epibrasinolidom (1, 4, 7 and 10 μmol l-1), hitozanom (2,5; 5; 7,5 and 10 g l-1) in cimetnim eteričnim oljem (250, 500, 750 in 1000 ppm). Znaki kot so premer lezije s plesnijo in aktivnost antioksidacijskih encimov kot so SOD, APX, CAT in POD so bili ovrednoteni po obdobju 96 ur s 24 urnimi intervali. Rezultati so pokazali, da so vsa obravnavanja značilno zmanjšala premer lezij s plesnijo na plodovih. Obravnavanja s hitozanom (7,5 in 10 g l-1) in eteričnim oljem cimeta (750 in 1000 ppm) so bolj zavrla širjenje glive kot ostala in so tako zmanjšala rast zelene plesni. Različne koncentracije jasmonske kisline in hitozana so povečale aktivnosti SOD in APX encimov, medtem, ko so različne koncentracije epibrasinolida in cimetovega eteričnega olja stimulirale aktivnost POD in CAT enzimov. Na osnovi te raziskave lahko priporočamo uporabo naravnih snovi kot primerno alternativo fungicidom pri zmanjševanju gnitja plodov citrusov zaradi zelene plesni.

Ključne besede


peroksidaza; katalaza; superoksid dismutaza; askorbat peroksidaza; zelena plesen citrusov; inokulacija; premer lezij

Celotno besedilo:

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DOI: http://dx.doi.org/10.14720/aas.2019.114.2.9

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