Vpliv foliarnega dodajanja salicilne kisline, časa namakanja in gostote setve na pridelek in kakovost dveh sort sladkorne pese (Beta vulgaris L. ssp. vulgaris var. altissima Döll)

Khaled A.A. ABDELAAL, Sahar H. RASHED, Akbar HOSSAIN, Ayman EL Sabagh

Povzetek


Izvedena sta bila dva poljska poskusa za ovrednotenje vpliva časa foliarnega dodajanja 100 ppm salicilne kisline (SA), dveh terminov namakanja (IR), treh gostot setve (SP), na pridelek in kakovostne parametre dveh sort sladkorne pese (‘Samba’ in ‘Farida’). Rezultati so pokazali, da je foliarno dodajanje 100 ppm SA 30 dni po setvi (DAP) in 14 dni po prvi uporabi DAFA značilno vplivalo na svežo maso nadzemnih delov in biomaso korenov sladkorne pese. Naraščanje časa med setvijo in prvim zalivanjem je privedlo do značilnih razlik v sveži masi, pridelku sladkorja, v odstotku saharoze in v čistosti posevka sladkorne pese. Gostota z razmakom rastlin 60 × 20 cm se je izkazala boljša od ostalih dveh za večino merjenih lastnosti, še posebej v sveži masi korenov, v odstotku TSS in odstotku čistosti. Obratno je dal razmak 60 × 15 cm največjo svežo maso nadzemnih delov, pridelka korenov in sladkorja v prvi sezoni. Interakcija gostote setve 60 × 20 cm in dodatek 100 ppm SA 30 dni po setvi je dala največje vrednosti vseh preučevanih znakov, še posebej pri sorti ‘Farida’.

Ključne besede


gostota setve; kakovost sladkorja; salicilna kislina; sladkorna pesa; režim namakanja; pridelek

Celotno besedilo:

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Literatura


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DOI: http://dx.doi.org/10.14720/aas.2020.115.2.1159

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