Ovrednotenje pridelovalnih razmer paradižnika cepljenega na različne podlage tobaka in določitev vsebnosti nikotina in kakovosti plodov

Seda TUNÇAY ÇAĞATAY, Gülşah ÇALIK KOÇ, Fereshteh REZAEİ, Özlem DARCANSOY İŞERI, Feride İffet ŞAHIN, Mehmet HABERAL

Povzetek


Namen raziskave je bil preučiti vplive cepljenja paradižnika na različne podlage tobaka glede na vsebnost nikotina in kakovost plodov. Kot cepič je bila uporabljena komercialna sorta paradižnika Solanum lycopersicum ‘H2274’ (BIOTECH), kot podlaga pa šest sort tobaka (Nicotiana tabacum L.): Taşova, Tekel, Muş, Samsun, Dişbudak, Hasankeyf. V vseh primerih je bila uporabljena metoda cepljenja v precep. Izmerjen je bil pridelek cepljenih in necepljenih rastlin, ki so rastle na prostem. Ugotovljeno je bilo, da so imele cepljene rastline značilno večji pridelek kot necepljene. Vsebnosti likopena in β-karotena (mg kg-1) so se značilno povečale, še posebej pri paradižniku cepljenem na podlage tobaka ‘Tekel’, ‘Taşova’, ‘Samsun’, in ‘Hasankeyf’. Med cepljenimi in necepljenimi paradižniki je bila statistično značilna razlika v retencijski sposobnosti prostih radikalov z 2, 2-difenil-1-pikrilhidrazilom (DPPH) in v vsebnosti celokupnih fenolov (TP). Ovrednotenje kakovostnih parametrov, vključno s pH, vsebnostjo titrabilnih kislin (kot odstotek citronske kisline), topnih snovi (SSC) (oBrix), velikostjo plodov, je pokazalo, da so imeli paradižniki cepljeni na podlago tobaka ‘Muş’večjo kakovost. Med cepljenimi in necepljenimi paradižniki ni bilo značilne razlike v vsebnosti nikotina, tudi vsebnost nikotina na tobak cepljenih paradižnikov je bila na sprejemljivi ravni in so bili primerni za uživanje. Zaključimo lahko, da ima cepljenje paradižnikov na podlage tobaka značilno pozitivne učinke na pridelek paradižnika in njegovo kakovost.

Ključne besede


cepljenje; nikotin; kakovost; tobak; paradižnik; pridelek

Celotno besedilo:

PDF (English)

Literatura


Abuajah, C.H.İ., Ogbonna, A.C.H., Osuji, C.H.M. (2015). Functional components and medicinal properties of food: a review. Journal of Food Science and Technology, 1(52), 2522–2529. https://doi.org/10.1007/s13197-014-1396-5

Andersson, C., Wennstrom, P., Gry, O.C. (2003). Nikotine alkoloids in solanaceous food plants. TemaNord, 531,1–37.

Aruoma, O.I. (1994). Nutrition and health aspectors of free radical sand the antioxidants. Food and Chemical Toxicology, 32(7), 671-683. https://doi.org/10.1016/0278-6915(94)90011-6

Bargefurd, B.R., Harker, T.C. (1998). Fresh market tomato cultivar evaluation. Centers at Piketon, exploring economic opportunities. Ohio State University Extension Enterprise Center: Piketon, Ohio.

Burr, M.L. (1994). Antioxidants and cancer. Journal of Human Nutrition and Dietetics. 7(6), 409-416. https://doi.org/10.1111/j.1365-277X.1994.tb00282.x

Danneh, D., Suhl, J., Ulrichs, C., Schmidt, U. (2015). Evaluation of substitutes for rock wool as growing substrate for hydroponic tomato production. Journal of Applied Botany and Food Quality, 1(88), 68-77.

Dawson, R.F.(1942). Accumulation of nicotine in reciprocal grafts of tomato and tobacco. American Journal of Botany, 29, 66–71. https://doi.org/10.1002/j.1537-2197.1942.tb13971.x

Diplock, A. (1998). Healty life styles nutrition and physical activity: Antioxidant nutrients. ILSI Europe Concise Monograph Series: Belgium.

Dumas, Y., Dadamo, M., Di Lucca, G., Grolier, P. (2003). Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes. Journal of the Science of Food and Agriculture, 5(83), 369-382. https://doi.org/10.1002/jsfa.1370

Fish, W.W., Perkins-Veazie, P., Collins, J.K. (2002). A quantitative eassay for lycopene that utilize sreduced volumes of organic solvents. Journal of Food Composition and Analysis, 15(3), 309-317. https://doi.org/10.1006/jfca.2002.1069.

Flores, F.B., Sanchez-Bel, P., Esta˜n, M.T., Martinez-Rodriguez, M.M., Moyano, E., Morales,B., Campos, J.F., Garcia-Abellán, J.O., Egea, M.I., Fernández-Garcia, N., Romojaro, F., Bolarín, M.C. (2010). The effectiveness of grafting to improve tomato fruit quality. Scientia Horticulturae, 125, 211–217. https://doi.org/10.1016/j.scienta.2010.03.026

Frankel, E.N., Meyer, A.S. (2000). The problems of using one-dimensional methods to evaluate multi-functional food and biological antioxidants. Journal of the Science of Food and Agriculture, 80(13), 1925-1941. https://doi.org/10.1002/1097-0010(200010)80:13<1925::AID-JSFA714>3.0.CO;2-4

Frusciante, L., Carli, P., Ercolano, M.R., Pernice, R., Di Matteo, A. (2007). Antioxidant nutritional quality of tomato. Molecular Nutrition & Food Research, 51(5), 609-617. https://doi.org/10.1002/mnfr.200600158

Haberal, M., Aksoy Körpe, D., Darcansoy İşeri, Ö., Sahin, F.İ. (2016). Grafting tomato onto tobacco rootstocks is a practical and feasible application for higher growth and leafing in different tobaccoa tomato unions. Biological Agriculture & Horticulture, 32(4), 248-257. https://doi.org/10.1080/01448765.2016.1169218

Heinonen, I.M. (2002). Antioxidants in Fruits, Berries and Vegetables: An Overview, in Fruit and Vegetable Processing. CRC Press: ABD. https://doi.org/10.1201/9781439823187.ch3

Hennig, B., Toborek, M. (1993). Antioxidants and atherosclerosis. Journal of Optimal Nutrition, 2(4), 213-216.

Kaur, CH., Kapoor, C. (2001). Antioxidants in fruits and vegetables the millennium’s Health, A Review. International Journal of Food Science and Technology, 36, 703-725. https://doi.org/10.1046/j.1365-2621.2001.00513.x

Kehrer, J.P., Digiovanni, J. (1990). Comparison of lung injury induced in 4 strains of mice by butylated hydroxytoluene. Toxicology Letters, 52(1), 55-61. https://doi.org/10.1016/0378-4274(90)90165-I

Khah, E.M., Kakava, E., Mavromatis, A., Chachalis, D., Goulas, C. (2006). Effect of grafting on growth and yield of tomato (Lycopersicon esculentum Mill.) in greenhouse and open-field. Journal of Applied Horticulture, 8(1), 3-7.

Madhavi, D.L., Deshpande, S.S., Salunkhe, D.K. (1995). Foodantioxidants: Technological: Toxicological and health perspectives. CRC Press. https://doi.org/10.1201/9781482273175

Kacjan-Maršić, N., Osvald, J. (2004). The influence of grafting on yield of two tomato cultivars (Lycopersicon esculentum Mill.) grown in a plastichouse. Acta Agriculturae Slovenica, 83, 243-249.

Maslarova, N.V.Y. (2001). Inhibiting oxidation: An Overview, in Antioxidants in Food. CRC Press: ABD.

Meyer, A.S., Suhr Kuhr, K.I., Nielsen, P. (2000). Natural food preservatives: An Overview, in Minimal Processing Technologies in the Food Industry. CRC Press: ABD.

Moore, R. (1984). A model for graft compatibility‐incompatibility in higherplants. American Journal of Botany, 71(5), 752-758. https://doi.org/10.2307/2443372

Özbay, N., Ateş, K. (2015). Bingöl ili ekolojik şartlarına uygun sofralık domates çeşitlerinin belirlenmesi. Türk Tarım ve Doğa Bilimleri Dergisi, 2(2), 226-236.

Özenç, D.B., Şen, O. (2017). Farklı gelişim dönemlerinde uygulanan deniz yosunu gübresinin domates bitkisinin gelişim ve bazı kalite özelliklerine etkisi. Akademik Ziraat Dergisi, 6, 235-242.

Şalk, A., Arın, L., Deveci, M., Polat, S. (2008). Özel Sebzecilik. Onur Grafik Matbaa ve Reklam Hizmetleri: Tekirdağ.

Sharma, O.M.P., Bhat, T.K. (2009). DPPH antioxidant assayer visited. Food Chemistry, 113(4), 1202-1205. https://doi.org/10.1016/j.foodchem.2008.08.008

Slinkard, K., Singleton, V.L. (1977). Total phenolanalysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28(1), 49-55.

Ünlü, H., Padem, H. (2009). Organik domates yetiştiriciliğinde çiftlik gübresi, mikrobiyal gübre ve bitki aktivatörü kullanımının verim ve kalite özellikleri üzerine

Yasinok, A.E., Sahin, F., Eyidogan, F., Kuru, M., Haberal, M. (2009). Grafting tomato plant on tobacco plant and its effect on tomato plant yield and nicotine content. Journal of the Science of Food and Agriculture, 89(7), 1122-1128. https://doi.org/10.1002/jsfa.3555

Zavala, J.F.A., Wang, Y.S., Wang, C.Y., Gonzalez-Aguilar, A.G. (2004). Effect of Storage Temperatures on Antioxidant Capacity and Aroma Compounds in Strawberry Fruit. Journal of Food Science and Technology, 37(7), 687-695. https://doi.org/10.1016/j.lwt.2004.03.002




DOI: http://dx.doi.org/10.14720/aas.2020.115.2.1244

Povratne povezave

  • Trenutno ni nobenih povratnih povezav.


Avtorske pravice (c) 2020

##submission.license.cc.by-nc-nd4.footer##

 

Acta agriculturae Slovenica je odprtodostopna revija, ki objavlja pod pogoji licence Creative Commons Priznanje avtorstva (CC BY).

                     


eISSN 1854-1941