Pošlji prispevek (e-pošta) Kemijska sestava hlapnih olj in maščobnih kislin samoniklih populacij črne gomoljaste kumine (Bunium persicum (Boiss.) B. Fedtsch.) in gojenih populacij rimske kumine (Cuminum cyminum L.)
Povzetek
Preučena je bila sestava hlapnih olj in maščobnih kislin dveh samoniklih populacij črne gomoljaste kumine (Bunium persicum Boiss.) (Bam and Zirkuh/Iran) in štirih populacij gojene rimske kumine (Cuminum cyminum L.); (Rayen/Iran; Cukurcak, Taskopru and Asagialicomak/Turčija). Vsebnost hlapnih olj je v populacijah Bam in Zirkuh znašala 3,9 in 4,7 %. Analiza hlapnih olj z GC/FID-MSD je pokazala, da so bile v populacijah črne gomoljaste kumine njihove glavne sestavine γ-terpinen (33,62-39,62 %), kuminal (17,9-19,3 %), o-cimen (5,3-11,1 %), benzenmetanol, α-metil- (7,4-9,5 %), 1-fenil-1-butanol (6,4-8,4 %) in limonen (6,4-8,6 %). Populacije rimske kumine iz rastišč Rayen, Cukurcak, Taskopru in Asagialicomak so vsebovale 2,6; 2,2; 2,0 in 2,5 % hlapnih olj. Kuminal (22,8-37,6 %), benzenmetanol, α-methyl- (5,3-22,6 %), γ-terpinen (16,7-19,4 %), β-pinen (11,2-11,9 %) in 1-fenil-1-butanol (5,4-12,5 %) so bile glavne sestavine hlapnih olj v rimski kumini. Maščobne kisline so bile analizirane z GC/FID. Celokupno je bilo v populacijah črne gomoljaste kumine iz Irana določenih 15 maščobnih kislin, pri čemer so imele največji delež petršilova (26,3-52,6 %), lovorjeva (16,2-37,0 %) in linolenska kislina (18,3-33,0 %). Populacije rimske kumine so vsebovale enake maščobne kisline, a njihov delež je bil sledeč: petršilova (47,5-55,5 %), linolenska (22,5-25,4 %) in lovorjeva kislina (13,4-24,2 %). Enkrat nenasičene maščobne kisline so bile glavna podskupina (27,4-56,2 %). Nasplošno so imele populacije črne gomoljaste kumine iz Irana in rimske kumine iz Turčije podobno sestavo maščobnih kislin a veliko različnost v sestavi hlapnih olj
Ključne besede
Celotno besedilo:
PDF (English)Literatura
Adams, R. P. (2007). Identification of essential oil components by Gas Chromatography/Mass Spectrometry. 4th Ed. Carol Stream, USA: Allured Publishing Co.
Azizi, M., Davareenejad, G. B. R., Woerdenbag, H. J., & Kayser, O. (2009). Essential oil content and constituent of Black Zira (Bunium persicum [Boiss.] B. Fedtsch.) from Iran during field cultivation (Domestication). J. Essent. Oil Res. 21, 78-82. https://doi.org/10.1080/10412905.2009.9700117.
Baser, K. H. C., Kurkcuoglu, M., & Ozek, T. (1992). Composition of the Turkish cumin seed oil. J. Essent. Oil Res. 4, 133-138. https://doi.org/10.1080/10412905.1992.9698034.
Bettaieb, I., Bourgou, S., Sriti, J., Msaada, K., Limam, F., & Marzouk, B. (2012). Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. J. Sci. Food. Agric. 91, 2100–2107. https://doi.org/10.1002/jsfa.4513.
Cert, A., Alba, J., León-Camacho, M., Moreda, W., & Pèrez-Camino, M. C. (1996). Effects of talc addition and operating mode on the quality and oxidative stability of virgin olive oils obtained by centrifugation. J. Agric. Food Chem. 44, 3930-3934. https://doi.org/10.1021/jf9603386.
Chu, Y. H., & Kung, Y. L.. (1998). A study on vegetable oil blends. Food Chem. 62, 191-195. https://doi.org/10.1016/S0308-8146(97)00200-8.
Demirci, F., Guven, K., Demirci, B., Dadandi, M. Y., & Baser, K. H. C. (2008). Antibacterial activity of two Phlomis essential oils against food pathogens. Food Control. 19, 1159-1164. https://doi.org/10.1016/j.foodcont.2008.01.001.
Dhandapani, S., Subramanian, V. R., Rajagopal, S., & Namasivayam, N. (2002). Hypolipidemic effect of Cuminum cyminum L. on alloxan-induced diabetic rats. Pharmacol Res. 46, 251-255. https://doi.org/10.1016/s1043-6618(02)00131-7.
Dubey, P. N., Saxena, S. N., Lal, G., Kant, K., Mishra, B. K., Agarwal, D.,… Sharma, L. K. (2018). Essential oil constituents and unsaturated fatty acids in Indian Cuminum cyminum L. seed oil under varying agro climatic environments. Int. J. Seed Spices. 8, 7-14.
Ehsani, A., Hashemi, M., Naghibi, S., Mohammadi, S. S., & Khalili Sadaghiani, S. (2016). Properties of Bunium persicum essential oil and its application in iranian white cheese against Listeria Monocytogenes and Escherichia Coli. J. Food Saf. 36, 563-570. https://doi.org/10.1111/jfs.12277.
Esmaeili, F. (2015). Composition of Essential Oil of Cuminum cyminum. J. Essent. Oil. Bear. Pl. 18, 507-509. https://doi.org/10.1080/0972060X.2014.989186.
Evanse, W., Trease, C., & Evan, S. (1996). Pharmacognosy. 14th Ed., London, UK. Saunders Company Ltd. https://doi.org/10.1016/S0140-6736(05)65693-0.
Foroumadi, A., Asadipour, A., Arabpour, F., & Amanzadeh Y. (2002). Composition of the essential oil of Bunium persicum (Boiss.) B. Fedtsch. from Iran. J. Essent. Oil Res. 14, 161-162. https://doi.org/10.1080/10412905.2002.9699810.
Guo, Y. R., An, Y. M., Jia, Y. X., & Xu, J. G. (2018). Effect of drying methods on chemical composition and biological activity of essential oil from Cumin (Cuminum cyminum L.). J. Essent. Oil. Bear. Pl. 21, 1295-1302. https://doi.org/10.1080/0972060X.2018.1538818.
Haghiroalsadat, F., Vahidi, A., Sabour, M., Azimzadeh, M., Kalantar, M., & Sharafadini, M. (2011). The indigenous Cuminum cyminum L. of Yazd Province: Chemical assessment and evaluation of its antioxidant effects. Journal of Shahid Sadoughi University of Medical Sciences. 19, 472-481.
Hajhashemi, V., Sajjadi, S., & Zomorodkia, M. (2011). Antinoci¬ceptive and anti-inflammatory activities of Bunium persi¬cum essential oil, hydroalcoholic and polyphenolic extracts in animal models. Pharm. Biol. 49, 146-151. https://doi.org/10.3109/13880209.2010.504966.
Hajib, A., Harhara, H., Gharbyb, S., Nounaha, I., Matthäus, B., Guillaumed, D., & Charroufa Z. (2018). Is geographic origin a good marker for cumin seed oil (Cuminum cyminum L.)? Riv. Ital. Sostanze Gr. 95, 155-159.
Hajlaoui, H., Mighri, H., Noumi, E., Snoussi, M., Trabelsi, N., Ksouri, R., & Bakhrouf, A. (2010). Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. Strains. Food Chem. Toxicol. 48, 2186-2192. https://doi.org/10.1016/j.fct.2010.05.044.
HMSO. Department of Health. (1994). Nutritional aspects of cardiovascular disease (report on health and social subjects No.46). Her Majesty’s Stationer Office, London, UK.
Hornok, L. (1978). Cultivation and processing of medicinal plants. Budapest: Mezogazdasagi Kiado.
IUPAC. (1987). Standard Methods for Analysis of Oils, Fats and Derivates, 7th Ed. IUPAC Method 2.301, IUPAC Method 2.3012.303. Blackwell Sci. Publ. Oxford, UK. https://doi.org/10.1002/abio.370080512.
Kan, Y., Kartal, M., Ozek, T., Aslan, S., & Baser, K. (2007). Composition of essential oil of Cuminum cyminum L. according to harvesting times. Turk. J. Pharm. Sci. 4, 25-29.
Keskin, s., & Baydar, H. (2016). Agricultural and technological properties of some ımportant culture species within the family Umbelliferae in Isparta ecological conditions. SDU J. Nat. Appl. Sci. 20, 133-141. https://doi.org/10.19113/sdufbed.86008.
Khaledi, N., & Hassani, F. (2018). Antifungal activity of Bunium persicum essential oil and its constituents on growth and pathogenesis of Colletotrichum lindemuthianum. J. Plant Prot. Res. 58, 431-441. https://doi.org/10.24425/jppr.2018.124646.
Khalid, B., Hamid, S., Liaqat, L., & Khan, J. I. (2009). Seed oils of Pakistani wild species of Umbelliferae family: Ducrosia anethifolia, Bunium persicum, Bunium cylindricum and Ammi majus; as potential industrial raw material. Pak. J. Sci. Ind. Res. 52, 260-263.
Kooti, W., Moradi, M., Ali-Akbari, S., Sharafi-Ahvazi, N., Asadi-Samani, M., & Ashtary-Larky, D. (2015). Therapeutic and pharmacological potential of Foeniculum vulgare Mill: a review. J. HerbMed Pharmacol. 4, 1-9.
Ladan Moghadam, A. R. (2016). Chemical composition and antioxidant activity Cuminum cyminum L. essential oils. Int. J. Food Prop. 19, 438-442. https://doi.org/10.1080/10942912.2015.1038355.
Lee, H. S. (2005). Cuminaldehyde: Aldose Reductase and á-lucosidase Inhibitor Derived from Cuminum cyminum L. Seeds. J. Agric. Food. Chem. 53, 2446-2450. https://doi.org/10.1021/jf048451g.
Li, R., & Jiang, Z. T. (2004). Chemical composition of the essential oil of Cuminum cyminum L. from China. Flavour Fragr. J. 19, 311-313. https://doi.org/10.1002/ffj.1302.
Maestri, D. M., Labuckas, D. O., Meriles, J. M., Lamarque, A. L, Zygadlo, J. A, & Guzman, C. A. (1998). Seed composition of soybean cultivars evaluated in different environmental conditions. J. Sci. Food Agric. 77, 494-498. https://doi.org/10.1002/(SICI)1097-0010(199808)77:4<494::AID-JSFA69>3.0.CO;2-B.
Mazidi, S., Rezaei, K., Golmakani, M. T., Sharifan, A., & Rezazadeh, S. (2012). Antioxidant activity of essential oil from Black Zira (Bunium persicum Boiss.) obtained by microwave-assisted hydrodistillation. J. Agr. Sci. Tech. 14, 1013-1022.
Milica, A., Sanja, P., Dusica, C., Olivera, D., Ljiljana, K., Petkova, M., & Jovanka, L. (2016). Fatty acids composition of coriander and cumin grown in Serbia. Bulgarian Journal of Animal Husbandry. 53, 103-108.
Moghaddam, M., & Ghasemi Pirbalouti, A. (2017). Agro-morphological and phytochemical diversity of Iranian Cuminum cyminum accessions. Ind. Crop. Prod. 99, 205-213. https://doi.org/10.1016/j.indcrop.2017.02.003.
Moghaddam, M., Khaleghi Miran, S. N., Ghasemi Pirbalouti, A., Mehdizadehd, L., & Ghaderie, Y. (2015). Variation in essential oil composition and antioxidant activity of cumin (Cuminum cyminum L.) fruits during stages of maturity. Ind. Crop. Prod. 70, 163-169. https://doi.org/10.1016/j.indcrop.2015.03.031.
Omidbaigi, R., & Arvin, M. J. (2009). Effect of growing locations on the essential oil content and chemical compositions of Bunium persicum Boiss wild growing in Iran. J. Essent. Oil. Bear. Pl. 12, 34-40. https://doi.org/10.1080/0972060X.2009.10643688.
Omidbeigi, R. (2013). Production and processing of medicinal plants (III), 5th Ed. Mashhad, IRAN: Behnashr Publication.
Oroojalian, F., Kasra-Kermanshahi, R., Azizi, M., & Bassami, M. R. (2010). Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens. Food Chem. 120, 765-770. https://doi.org/10.1016/j.foodchem.2009.11.008.
Özgul Yücel, S. (2005). Determination of conjugated Linolenic acid content of selected oil seeds grown in Turkey. J. Am. Oil Chem. Soc. 82, 893-897. https://doi.org/10.1007/s11746-005-1161-7.
Rebey, I. B., Kefi, S., Limam, F., & Marzouk, B. (2013). Variations in fatty acid composition during maturation of cumin (Cuminum cyminum L.) seeds. Afr. J. Biotechnol. 12, 5303-5307. http://dx.doi.org/10.5897/AJB2013.12204.
Rebey, I. B., Jabri-Karoui, I., Hamrouni-Sellami, I., Bourgou, S., Limam, F., & Marzouk, B. (2012). Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds. Ind. Crop. Prod. 36, 238-245. https://doi.org/10.1016/j.indcrop.2011.09.013.
Rihawy, M. S, Bakraji, E. H., & Odeh, A. (2014). PIXE and GC-MS investigation for the determination of the chemical composition of Syrian Cuminum cyminum L. Applied Radiation and Isotopes. 86, 118-125. https://doi.org/10.1016/j.apradiso.2014.01.003.
Rustaie, A., Keshvari, R., Samadi, N., Khalighi-Sigaroodi, F., Shams Ardekani, M. R., & Khanavi, M. (2016). Essential oil composition and antimicrobial activity of the oil and extracts of Bunium persicum (Boiss.) B. Fedtsch.: wild and cultivated fruits. Pharm. Sci. 22, 296-301. https://doi.org/10.15171/PS.2016.46.
Sanei Dehkordi, A., Vatandoost, H., & Abaei, M. R. (2016). Chemical composition and larvicidal activity of Bunium persicum essential oil against two important mosquitoes vectors. J. Essent. Oil. Bear. Pl. 19, 349-357. https://doi.org/10.1080/0972060X.2015.1137240.
Sharafati Chaleshtori, F., Saholi, M., & Sharafati Chaleshtori, R. (2018). Chemical composition, antioxidant and antibacterial activity of Bunium persicum, Eucalyptus globulus, and Rose Water on multidrug-resistant Listeria species. J. Evidence-Based Integrative Med. 23, 1-7. https://doi.org/10.1177/2515690X17751314.
Soltanbeigi, A. (2014). The effect of various planting time on yield and quality of Mentha species in marginal conditions of Cukurova region. PhD Thesis, Faculty of Agriculture, Department of Field Crops.
Tahir, H. U., Sarfraz, R. A., Ashraf, A., & Adil, S. (2016). Chemical composition and antidiabetic activity of essential oils obtained from two spices (Syzygium aromaticum and Cuminum cyminum). Int. J. Food Prop. 19, 2156-2164. https://doi.org/10.1080/10942912.2015.1110166.
Takayuki, S., Sugano, M., Azizi, M., & Yoshiharu, F. (2007). Anti¬fungal effects of volatile compounds from black zira (Bu¬nium persicum) and other spices and herbs. J. Chem. Ecol. 33, 2123-2132. https://doi.org/10.1007/s10886-007-9374-2.
Talebi, M., Moghaddam, M., & Ghasemi Pirbalouti, A. (2018). Variability in essential oil content and composition of Bunium persicum Boiss. populations growing wild in northeast of Iran. J. Essent. Oil Res. 30, 258-264. https://doi.org/10.1080/10412905.2018.1441077.
Yanive, Z., & Palevitch, D. (1982). Effect of drought on the secondary metabolite of medicinal and aromatic plants. In: Cultivation and utilization of medicinal plants. Ed.: CK. Atal and B.M. Kapur, Indian Institute of Integrative Medicine, Jammu Tawi, pp. 1-12.
DOI: http://dx.doi.org/10.14720/aas.2021.117.2.1335
Povratne povezave
- Trenutno ni nobenih povratnih povezav.
Avtorske pravice (c) 2021
##submission.license.cc.by-nc-nd4.footer##
Acta agriculturae Slovenica je odprtodostopna revija, ki objavlja pod pogoji licence Creative Commons Priznanje avtorstva (CC BY).
eISSN 1854-1941