Pošlji prispevek (e-pošta) Primerjava učinkov eteričnih olj lanenih semen, cimeta in limoninega semena na kemično sestavo in fermentacijske značilnosti silaže lucerne
Povzetek
Namen poskusa je bil preučiti učinke nekaterih eteričnih olj na kemijske lastnosti in aerobno stabilnost silaže lucerne. Obravnavanja so obsegala silažo lucerne brez dodatkov (kontrola), silažo lucerne z dodatkom cimetovega eteričnega olja, silažo lucerne z dodatkom eteričnega olja iz lanenega semena in silažo lucerne z dodatkom eteričnega olja iz semen limone (60 mg kg-1) in silažo lucerne z dodatkom 180 mg mešanice eteričnih olj na kg silaže (60 mg cimetovega + 60 mg lanenega + 60 mg limoninega eteričnega olja na kg silaže). Dodajanje eteričnihj olj je znižalo pH silaže (p < 0.001) v primerjavi s kontrolo. Največja vsebnost celokupnih hlapnih maščobnih kislin (tVFA) je bila izmerjena pri dodatku eteričnega olja semen limone in najmanjša pri dodatku eteričnega olja iz lanenega semena. Silaža lucerne, ki je bila obdelana z eteričnimi olji je imela največjo vsebnost surovih beljakovin (p < 0.01). Neobdelana silaža lucerne je imela največjo proizvodnjo plina v primejavo s silažo obdelano z eteričnimi olji iz semen limone in lana (p < 0.01). Dodatek eteričnih olj je povečal aerobno stabilnost silaže. Zaključimo lahko, da dodatek eteričnih olj pri pripravi kvalitetne silaže lucerne izboljša njeno kakovost in hranilno vrednost.
Ključne besede
Celotno besedilo:
PDF (English)Literatura
Amini Pour, H., Naserian, A., Vakiliand, A.R. and Tahmasbi, A.M. (2017). Effect of essential plant oil used as an additive to alter silage fermentation in ruminant by in vitro. Biosciences Biotechnology Research Asia, 14(1), 145-152. https://doi.org/10.13005/bbra/2429
Association of Offical Analytic Chemists (AOAC) (2002). Official method of Analytic. Vol. 1. 17 thed. AOAC, Arilington VA. P: 120-155.
Beauchemin, K.A. (2008). A review of plant derived essential oils in ruminant nutrition and production. Animal Feed Science and Technology, 145, 209–228. https://doi.org/10.1016/j.anifeedsci.2007.04.014
Benchaar, C., Chaves, A.V., Fraser, G.R., Wang, Y., Beauchemin, K.A. and McAllister, T.A. (2007). Effects of essential oils and their components on in vitro rumen microbial fermentation. Canadian Journal of Animal Science, 87, 413-419. https://doi.org/10.4141/CJAS07012
Bolsen, K.K., Bonilla, D.R., Huck, G.L., Young, M.A. and Hart-Thakur, R.A. (1996). Effect of propionic acid bacterial inoculant on fermentation and aerobic stability of whole-plant corn silage. In: Report of Progress of Kansas State University Agricultural Experiment Station. Kansas State University, Manhattan, P: 78–81. https://doi.org/10.4148/2378-5977.2008
Borshchevskaya, L.N., Gordeeva, T.L., Kalinina, N. and Sineokii, S.P. (2016). Spectrophotometric determination of lactic acid. Journal of Analytical Chemistry, 71(8), 755-758. https://doi.org/10.1134/S1061934816080037
Brochers, R. (1965). Proteolytic activity of rumen fluid in vitro. Journal of Animal Science, 24, 1033-1038. https://doi.org/10.2527/jas1965.2441033x
Busquet, M., Calsamiglia, S., Ferret, A. and Kamel, C. (2005). Screening for the effects of natural plant extracts and secondary plant metabolites on rumen microbial fermentation in continuous culture. Animal Feed Science and Technology, 123, 597-613. https://doi.org/10.1016/j.anifeedsci.2005.03.008
Chaves, A.V., Baah, J., Wang, Y., McAllistera, T.A. and Benchaar, C. (2012). Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage. Journal of the Science of Food and Agriculture, 92(4), 906-915. https://doi.org/10.1002/jsfa.4669
Cheng, Y., Chen, C. and Peng, P. (2001). Effects of Different Additives on Silage Quality of Napier grass. Proceedings of the 19th International Grassland Congress, San Pedro, P: 233-238.
Dubios, A., Giles, M.K.A., Hamilton, J.K., Ronerts, P.A. and Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Journal of Analytical Chemistry, 28, 350-356. https://doi.org/10.1021/ac60111a017
Fedorah, P.M. and Hrudey, S.E. (1983). A simple apparatus for measuring gas production by methanogenic cultures serum bottles. Environmental Science & Technology Letters, 4, 425-435. https://doi.org/10.1080/09593338309384228
Fraser, G.R., Chaves, A.V., Wang, Y., McAllister, T.A., Beauchemin, K.A. and Benchaar, C. (2007). Assessment of the effects of cinnamon leaf oil on rumen microbial fermentation using two continuous culture systems. Journal of Dairy Science, 90, 2315-2328. https://doi.org/10.3168/jds.2006-688
Fraser, G.R., Chaves, A.V., Wang, Y., McAllister, T.A., Beauchemin, K.A. and Benchaar, C. (2007). Assessment of the effects of cinnamon leaf oil on rumen microbial fermentation using two continuous culture systems. Journal of Dairy Science, 90, 2315–2328. https://doi.org/10.3168/jds.2006-688
Getachew, G., Robinson, P.H., DePeters, E.J. and Taylor, S.J. (2004). Relationships between chemical composition, dry matter degradation and in vitro gas production of several ruminants feed. Animal Feed Science and Technology, 111, 57-71. https://doi.org/10.1016/S0377-8401(03)00217-7
Hart, K.J., Yáñez-Ruiz, D.R., Duval, S.M., McEwan, N.R. and Newbold, C.J. (2008). Plant extracts to manipulate rumen fermentation. Animal Feed Science and Technology, 147, 8–35. https://doi.org/10.1016/j.anifeedsci.2007.09.007
Hodjatpanah-Montazeri, M., Danesh Mesgaran, M. and Vakili, A. (2016). Effect of essential oils of various plants as microbial modifier to alter corn silage fermentation and in vitro methane production. Iranian Journal of Applied Animal Science, 6(2), 269-276 (in Persian).
Ismaiel, A. and Pierson, M.D. (1990). Inhibition of growth and germination of C. botulinum 33A, 40B, and 1623E by essential oil of species. Journal of Food Science, 55, 1676-1678. https://doi.org/10.1111/j.1365-2621.1990.tb03598.x
Jahani-Azizabadi, H., Danesh-Mesgaran, M., Vakili, A.R. and Rezayazdi, K. (2014). Effect of some plant essential oils on in vitro ruminal methane production and on fermentation characteristics of a mid-forage diet. Journal of Agricultural Science and Technology, 16, 1543-1554.
Khadem, A.A., Sharifi, M., Afzalzadeh A. and Rezaeian, M. (2009). Effects of diets containing alfalfa hay or barley flour mixed alfalfa silage on feeding behavior, productivity, rumen fermentation and blood metabolites in lactating cows. Journal of Animal Science, 80, 403-410. https://doi.org/10.1111/j.1740-0929.2009.00653.x
Kung, L.J. and Ranjit, N.K. (2001). The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage. Journal of Dairy Science, 84, 1149-1155. https://doi.org/10.3168/jds.S0022-0302(01)74575-4
Kung, L.J., Williams, P., Schmidt, R.J. and Hu, W. (2008). A blend of essential plant oils used as an additive to alter silage fermentation or used as a feed additive for lactating dairy cows. Journal of Dairy Science, 91, 4793-4800. https://doi.org/10.3168/jds.2008-1402
Kung, L.J.R., Robinson, J.R., Ranjit, N.K., Chen, J.H., Golt, C.M. and Pesek, J.D. (2000). Microbial population, fermentation end-products, and aerobic stability of corn silage treated with ammonia or a propionic acid-based preservative. Journal of Dairy Science, 83, 1479-1486. https://doi.org/10.3168/jds.S0022-0302(00)75020-X
Macheboeuf, D., Morgavi, D.P., Papon, Y., Mousset, J.L. and Arturo-Schaan, M. (2008). Dose–response effects of essential oils on in vitro fermentation activity of the rumen microbial population. Animal Feed Science and Technology, 145, 335–350. https://doi.org/10.1016/j.anifeedsci.2007.05.044
Markham, R. (1942). A steam distillation apparatus suitable for micro-Kjeldahl analysis. Biochemical Journal, 36, 790. https://doi.org/10.1042/bj0360790
McDonald, P., Henderson, A.R. and Heron, S.J.E. (1991). The Biochemistry of Silage. Chalcombe Publications, Marlow, UK, P: 184-236.
McDougall, E.I. (1948). The composition and output of sheep in saliva. Biochemical Journal, 43, 99-109. https://doi.org/10.1042/bj0430099
McIntosh, F.M., Williams, P., Losa, R., Wallace, R.J., Beever, D.A. and Newbold, C.J. (2003). Effects of essential oils on ruminal microorganisms and their protein metabolism. Applied Environmental Microbiology, 69, 5011-5014. https://doi.org/10.1128/AEM.69.8.5011-5014.2003
Menke, K.H., Raab, L., Salewski, A., Steingass, H., Fritz, D. and Schneider, W. (1979). The estimation of the digestibility and metabolisable energy content of ruminant feeding stuffs from the gas production when they are incubated with rumen liquor in vitro. Journal of Agriculture and Food Sciences, 93, 217-222. https://doi.org/10.1017/S0021859600086305
Moran, J.P., Weinberg, Z.G., Ashbell, G., Hen, Y. and Owen, T.R. (1996). A comparison of two methods for the evaluation of the aerobic stability of whole crop wheat silage. Proc. 11st Int. Silage Conf. Aberystwyth, UK, P. 162-163.
Navarro-Villa, A., O‘Brien, M., López, S., Boland, T.M. and O‘Kiely, P. (2013). In vitro rumen methane output of grasses and grass silages differing in fermentation characteristics using the gas-production technique (GPT). Grass and Forage Science, 68(2), 228-244. https://doi.org/10.1111/j.1365-2494.2012.00894.x
Palangi, V., Khoshvaghti, H., Sharafi, Y. and Eivazi, P. (2012). Determination of nutritive value of Sallow and Service leaves using nylon bags and gas production techniques. Indian Journal of Animal Research. 40, 361-365.
Palangi, V. and Macit, M. (2019). In situ crude protein and dry matter ruminal degradability of heat-treated barley. Revue de Médecine Vétérinaire. 170, 123-128.
Statistical Analysis Systems (SAS) (2002). Sas User’s Guide: Statistics. Statistical Analysis Systems Institute Inc, Cary, NC.
Selwet, M. (2009). Effect of propionic and formic acid mixtures on the fermentation, fungi development and aerobic stability of maize silage. Polish Journal of Agronomy, 1, 37-42.
Soycan-Önenç, S., Coşkuntuna, L., Koç, F., Özdüven, M.L. and Gümüş, T. (2017). Effects of essential oils of oregano and cinnamon on fermentation quality and ın vitro metabolic energy of field pea silages. Animal Production Science, 58(2), 39-44.
Van Soest, P.J., Robertson, J.B. and Lewis, B.A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74, 3583. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
DOI: http://dx.doi.org/10.14720/aas.2020.115.2.1483
Povratne povezave
- Trenutno ni nobenih povratnih povezav.
Avtorske pravice (c) 2020
##submission.license.cc.by-nc-nd4.footer##
Acta agriculturae Slovenica je odprtodostopna revija, ki objavlja pod pogoji licence Creative Commons Priznanje avtorstva (CC BY).
eISSN 1854-1941