Foliarno dodajanje kalcijevega laktata in salicilne kisline vpliva na rast jajčevca in na obstojnost plodov pri shranjevanju

Zahra GHAHREMANI, Masoud NOROUZI, Taher BARZEGAR, Mohamad Ebrahim RANJBAR

Povzetek


Jajčevec je v svetovnem merilu ena izmed najbolj popularnih plodovk. Pri pridelavi različnih kulturnih rastlin so bili uporabljeni razni bioregulatorji privzema hranil, kar bi vodilo k izboljšanju rasti, cvetenja, kakovosti plodov, povečanju pridelka in trajnosti pri shranjevanju. Namen te raziskave je bil ovrednostiti učinke foliarnega dodajanja kalcijevega laktata in salicilne kisline na rastne parametre, fiziološke lastnosti in trajanje plodov pri shranjevanju. Dobljeni izsledki so pokazali, da sta imeli največji foliarni dodajanji kalcijevega laktata (4 mM ali 0,8 g l-1) in salicilne kisline (1,5 mM ali 0,2 g l-1) največji učinek na vrednosti merjenih rastnih parametrov in velikosti pridelka. Foliarano obravnavanje s kalcijevim laktatom in salicilno kislino bi lahko povečalo čvrstost tkiv in vsebnost askorbinske kisline v plodovih. Foliarno dodajanje kalcijeva laktata 4 mM (0,8 g l-1) in salicilne kisline 1 mM (0,13 g l-1) je bilo najboljše obravnavanje za zmanjševanje odstotka propadlih plodov. Zaključimo lahko, da so ti izsledki pokazali, da bi lahko bilo foliarno dodajanje kalcijeva laktata in salicilne kisline uporaben in poceni postopek za izboljšanje rastnih parametrov, fiziološki lastnosti in lastnosti plodov jajčevca pri shranjevanju.

Ključne besede


jajčevec; vir kalcija; vsebnost klorofila; foliarno gnojenje; lastnosti plodov pri shranjevanju; salicilna kislina

Celotno besedilo:

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Literatura


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DOI: http://dx.doi.org/10.14720/aas.2021.117.2.1510

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