Pošlji prispevek (e-pošta) Morfološka, biokemična in hranilna vrednost špinače z gladkimi in bodečimi plodovi
Povzetek
Namen raziskave je bil preučiti morfološke (kakovostne in količinske) in biokemijske lastnosti (listna barvila, celokupno antioksidacijsko sposobnost, vsebnost vitaminov E in C, celokupnih topnih ogljikovih hidratov, celokupnih amino kislin, nitrata, oksalne kisline, Ca in Fe, preiskus nitrate reduktaze) v špinači. Iz 44 akcesij so bile izbrane sorte z bodečimi (’Varamin Prickly’) im gladkimi (’Monatol’) plodovi. Poskus je bil izveden spomladi kot popolni naključni bločni poskus s tremi ponovitvami in 18 opazovanji. Rezultati so pokazali, da v večini kakovostnih in količinskih morfoloških lastnostih obeh tipov ni bilo značilnih razlik. Nasprotno so se vbiokemičnih lastnostih obeh tipov pokazale značilne razlike. Oba tipa akcesij sta imela velike pridelke, a je bila biomasa ’Varamin Prickly’ večja kot pri akcesijah sorte Monatol. Rezultati so pokazali, da tip plodov ne povzroča raznolikosti v morfoloških lastnostih in, da bi razlike med akcesijami lahko bile genetskega ali okoljskega izvora. Akcesije z bodečimi plodovi so bile značilno superiorne v večini kakovostnih hranilnih lastnosti kot so DPPH, vsebnost flavonoidov, fenolov, ogljikovih hidratov, amino kislin, vlaknin in Fe v primerjavi z akcesijami z gladkimi plodovi. Povzamemo lahko, da bi bile akcesije z bodečimi plodovi zelo primerne v bodočih programih žlahtnenja in pridelave na polju zaradi primernosti za strojno spravilo in prehrano ljudi zaradi primernih lastnosti habitusa, listov, listnih pecljev rastlin in ugodnih hranilnih lastnosti.
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DOI: http://dx.doi.org/10.14720/aas.2022.118.2.1557
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Avtorske pravice (c) 2022 Reza ABOLGHASEMI, Maryam HAGHIGHI, Nematollah ETEMADI
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