Pošlji prispevek (e-pošta) Trajnostna in učinkovita raba brakične in vodovodne vode za pridelavo riža in pšenice in ohranjanje zdravja tal
Povzetek
Izveden je bil lončni poskus za razvoj načrta smiselnega namakanja v kolobarju riža in pšenice s hkratno uporabo brakične vode slabe kakovosti in kakovostno vodo iz vodovoda. Obravnavanja so obsegala: T1 (voda iz vodovoda), T2 (brakična voda), T3 (brakična voda za riž in voda iz vodovoda za pšenico), T4 (dve zadnji namakanji riža in začetno namakanjem pšenice z vodo iz vodovoda), T5 (dve zadnji namakanji riža, dve začetni in zadnje namakanje pšenice z vodo iz vodovoda). Rezultati so pokazali, da je namakanje z vodo iz vodovoda dalo največjo poprečno biomaso in največji pridelek zrnja riža in enake rezultate pri pšenici pri izmenični rabi brakične in vodovodne vode. Stalno namakanje z brakično vodo je dalo najmanjšo poprečno biomaso in najmanjši pridelek zrnja. Različni načini namakanja so vplivali tudi na kemijske lastnosti tal. Brakična voda je nanje vplivala negativno. Pri njeni stalni uporabi je bil zabeležen najvišji pH tal(pHs), največja električna prevodnost izvlečka tal (ECe) in največja adsorpcija natrija (SAR). Na osnovi tega lahko zaključimo, da je tam, kjer so viri sladke vode omejeni, izmenična uporaba brakične in vodovodne vode donosna saj ima majhen učinek na biomaso in pridelek zrnja in se izkaže manj škodljiva za zdravje tal.
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DOI: http://dx.doi.org/10.14720/aas.2021.117.3.1883
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