Spremenljivost antioksidacijskega in antibakterijskega delovanja celokupnih fenolnih izvlečkov iz čebulic perzijske šalotke (Allium hirtifolium Boiss.)

Abdollah GHASEMI PIRBALOUTI, Yazdan AHMADZADEH, Fatemeh MALEKPOOR

Povzetek


Perzijska šalotka (Allium hirtifolium Boiss. (mooseer), Allium stipitatum Regel) spada v družino lukovk (Alliaceae), je endemična vrsta Irana, ki raste samoniklo v zahodnem in jugozahodnem delu države na območju gorovja Zagros. Prebivalci jugozahodnega Irana jo uporablja kot začimbo v mlečnih izdelkih in vlaganju zelenjave. V tej raziskavi so bile analizirane čebulice različnih populacij, nabrane v alpinskih predelih province Chaharmahal va Bakhtiari. Celokupna vsebnost fenolov je bila določena v etanolnem izvlečku po metodi Folin–Ciocalteu, antioksidativno delovanje je bilo ovrednoteno in izmerjeno z 1,1-difenil-2-pikrilhidrazilom (DPPH), antibakterijsko delovanje izvlečkov je bilo določeno proti štirim vrstam bakterij, Bacillus cereus, Listeria monocytogenes, Proteus vulgaris, in Salmonella typhimurium s serijskim razredčitvenim testom. Rezultati so pokazali, da so etanolni izvlečki celokupnih fenolov iz čebulic različnih populacij te vrste vsebovali od 34 do 44 mg galične kisline na g izvlečka. Izvlečki so pokazali zmerno do dobro inhibitorno aktivnost (MICs = 0.062 do 0.250 mg/ml) proti omenjenim štirim vrstam bakterij, še posebej proti vrsti B. cereus. Antioksidativno delovanje izvlečkov čebulic je pokazalo, da so izvlečki delovali kot učinkoviti lovilci DPPH, vendar so bili manj učinkoviti kot BHT v kontroli. Izsledki kažejo, da so lahko čebulice perzijske šalotke (A. hirtifolium) dober naravni vir antioksidantov in antimikrobnih snovi.

Ključne besede


perzijska šalotka; Allium hirtifolium; Alliaceae; biološka aktivnost; antioksidant; antimikrobna snov

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Literatura


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DOI: http://dx.doi.org/10.14720/aas.2015.105.1.02

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