Delovanje genov za vsebnost beljakovin v zrnih trde (durum) pšenice

Rangel DRAGOV

Povzetek


Namen raziskave je bil določiti vpliv delovanja genov in kombinacijske sposobnosti trde (durum) pšenice na vsebnost beljakovin v zrnih. V obdobju treh let so bila izvedena dialelna križanja s petimi sodobnimi starševskimi sortami trde pšenice-– Victoria, Deni, Superdur, Progres in Predel. Deset križancev in njihovi starši so bili gojeni na poskusnem polju Inštituta za poljščine v Čirpanu (Field Crops Institute, Chirpan). Poskus je bil izveden kot naključni bločni poskus s tremi ponovitvami. Ugotovljeno je bilo, da sta pri dedovanju vsebnosti beljakovin v zrnju udeležni dominanca in naddominanca v pozitivni in negativni smeri. Statistična obdelava podatkov je pokazala, da so na dedovanje vplivali aditivni in neaditivni genski vplivi. Neaditivni genski učinki so imeli pri dedovanju večjo vlogo. To nakazuje, da bi se učinkovita selekcija za to lastnost lahko začela že v prejšnjih generacijah. Z analizo kombinacijske sposobnosti sta bila prepoznana dva dobra splošna kombinatorja (‘Predel’ in ‘Superdur’), ki bi ju lahko uporabili kot donatorja za povečanje vsebnosti beljakovin v zrnih. Številna križanja kažejo pozitivne in značilne neaditivne genske učinke (SCA), ki so primerni za doseganje zanesljivih transgresivnih genotipov.

Ključne besede


delovanje genov; kombinacijska sposobnost; aditivni genski učinki; neaditivni genski učinki; vsebnost beljakovin v zrnju; trda (durum) pšenica

Celotno besedilo:

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Literatura


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DOI: http://dx.doi.org/10.14720/aas.2021.117.2.2050

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