SPREMEMBE V VSEBNOSTI ETERIČNIH OLJ IN MORFOLOŠKO-FIZIOLOŠKIH LASTNOSTI PEHTRANA (Artemisia dracuncalus L.) KOT ODZIV NA INOKULACIJO Z ARBUSKULARNO MIKORIZNO GLIVO (Glomus intraradices N.C. Schenck & G.S. Sm.) V RAZMERAH SLANOSTI

Amin Lamian, Hassanali Naghdi Badi, Ali Mehrafarin, Mehdi Seif Sahandi

Povzetek


Namen te raziskave je bil oceniti vpliv inokulacije z arbuskularno mikorizno glivo (Glomus intraradices N.C. Schenck & G.S. Sm.) in učinek slanosti na spremembe v kakovosti in količini pridelka pehtrana. Obravnavanja so obsegala inokulacijo in brez inokulacije z AMG ter pet stopenj slanosti vode za namakanje (z električno prevodnostjo 0, 2, 4, 6, in 8 dS m-1). Rezultati so pokazali, da so se vrednosti znakov kot so višina rastlin, SPAD vrednost, število listov, suha masa listov in število poganjkov na rastlino zmajšale v razmerah slanosti. Različne slanosti so zmanjšale vsebnosti eteričnih olj , med njimi α-pinena, limonena, Z-ocimena, E-ocimena in metil kavikola medtem, ko so se vsebnosti bornil acetata, eugenola, metil eugenola, kariofilena, germakrena in α-farnezena povečale. Inokulacija z AMG v razmerah brez slanosti je imela največje pozitivne učinke na vse ovrednotene lastnosti pehtrana. Izboljšala je tudi morfološke in fiziološke lastnosti v razmerah slanosti. Čeprav je bila vsebnost steričnih olj zmanjšana ob inokulaciji z AMG, se je vsebnost metil kavikola povečala v razmerah slanosti.

Ključne besede


arbuskularne mikorizne glive; Artemisia dracunculus L.; električna prevodnost; eterična olja; Glomus intraradices; metil kavikol; morfološko-fiziološke lastnosti; slanost

Celotno besedilo:

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DOI: http://dx.doi.org/10.14720/aas.2017.109.2.06

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