Pošlji prispevek (e-pošta) Preučevanje vpliva vremenskih dejavnikov in lastnosti sort na vsebnost vitamin C v plodovih češenj z metodo regresijske analize
Povzetek
Količina vitamin C v plodovih češenj je odvisna od sorte in okoljskih razmer. Namen te raziskave je bil ovrednotiti vpliv vremenskih dejavnikov in lastnosti sort na količino vitamina C v plodovih češenj. Izmed 33 zgodnjih, srednjih in poznih sort so bile izbrane najboljše sorte kot so ʹKazkaʹ,ʹZabutaʹ, ʹKordiaʹ in ʹMirazhʹ glede na poprečno vsebnost vitamin C (7,31–10,67 mg 100 g-1) v plodovih. Raziskava je odkrila, da so imele na vsebnost vitamina C v plodovih zgodnjih in poznih sort češenj največji vpliv vremenske razmere posamezne rastne sezone, pri srednje dozorevajočih sortah pa so imele največji vpliv na vsebnost vitamina lastnosti sort. Dokazana je bila možnost napovedovanja vsebnosti vitamina C v plodovih zgodnjih in poznih sort na osnovi povprečnih indeksov, vendar ne za vsako sorto posebej. Za srednje dozorevajoče sorte bi lahko uporabili ta indeks za vsako sorto posebej. Model za ugotavljanje odvisnosti kopičenja vitamina C v odvisnosti od vremenskih dejavnikov je bil ovrednoten na osnovi analize glavnih komponent in metode najmanjšega kvadrata.
Ključne besede
Celotno besedilo:
PDF (English)Literatura
Acero, N., Gradillas, A., Beltran, M., García, A., Muñoz Mingarro, D. (2019). Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties. Food Chemistry, 279, 260–271. https://doi.org/10.1016/j.foodchem.2018.12.008
Antognoni, F., Potente, G., Mandrioli, R., Angeloni, C., Freschi, M., Malaguti, M., Hrelia, S., Lugli, S., Gennari, F., Muzzi, E., & Tartarini, S. (2020). Fruit quality characterization of new sweet cherry cultivars as a good source of bioactive phenolic compounds with antioxidant and neuroprotective potential. Antioxidants (Basel, Switzerland), 9(8), 677. https://doi.org/10.3390/antiox9080677
Ballistreri, G., Continella, A., Gentile, A., Amenta, M., Fabroni, S., Rapisarda, P. (2013). Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy. Food Chemistry, 140, 630–638. https://doi.org/10.1016/j.foodchem.2012.11.024
Bastos, C.A.A., Barros, L., Dueñas, M., Calhelha, R. C., Queiroz, M.J.R.P., Santos-Buelga, C., Ferreira, I.C.F.R. (2015). Chemical characterization and bioactive properties of Prunus avium L.: the widely studied fruits and the unexplored stems. Food Chemistry, 173, 1045–1053. https://doi.org/10.1016/j.foodchem.2014.10.145
Bieniek, A., Kawecki, Z., Kopytowski, J., Zielenkiewicz, J. (2011). Yielding and fruit quality of Lithuanian sweet cherry cultivars grown under the climatic and soil conditions of Warmia. Folia Horticulturae, 23(2), 101–106. https://doi.org/10.2478/v10245-011-0015-4
Correia, S., Schouten, R., Silva, A. P., Gonçalves, B. (2017). Factors affecting quality and health promoting compounds during growth and postharvest life of sweet cherry (Prunus avium L.) Frontiers in Plant Science, 8, 2166. https://doi.org/10.3389/fpls.2017.02166
Correia, S., Aires, A., Queirós, F., Carvalho, R., Schouten, R., Silva, A.P., Gonçalves, B. (2020). Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits. Scientia Horticulturae, 263, 109–147. https://doi.org/10.1016/j.scienta.2019.109147
Demir, T. (2013). Determination of carotenoid, organic acid and sugar content in some sweet cherry cultivars grown in Sakarya, Turkey. Journal of Food, Agriculture and Environment, 11, 73–75.
Dhandevi, P. E. M., & Jeewon, R. (2015). Fruit and vegetable intake: Benefits and progress of nutrition education interventions-narrative review article. Iranian Journal of Public Health, 44, 1309.
Faniadis, D. Drogoudi, P. D., Vasilakakis, M. (2008). Effects of cultivar, orchard elevation, and storage on fruit quality characters of sweet cherry (Prunus avium L.). Scientia Horticulturae, 125, 301–304. https://doi.org/10.1016/j.scienta.2010.04.013
Grandi, M., Lugli, S., Correale, R. (2017). Fruit quality changes in postponed picking of new cherry cultivars. Acta Horticulturae, 1161, 599–602. https://doi.org/10.17660/ActaHortic.2017.1161.95
Hayaloglu, A. A., & Demir, N. (2015). Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey. Journal of Food Science, 80(3), 564–570. https://doi.org/10.1111/1750-3841.12781
He, F. J., Nowson, C. A., Lucas, M., MacGregor, G. A. (2007). Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. Journal of Human Hypertension, 21, 717–728. https://doi.org/10.1038/sj.jhh.1002212
Ivanova, I., Serdyuk, M., Malkina, V., Priss, T., Herasko, Т., Тymoshchuk, Т. (2021a). Investigation into sugars accumulation in sweet cherry fruits under abiotic factors effects. Agronomy Research, 19(2), 444–457. https://doi.org/10.15159/ar.21.004
Ivanova, I., Serdiuk, M., Malkina, V., Bandura, I., Kovalenko, I., Tymoshchuk, T., Tonkha, O., Tsyz, O., Mushtruk, M., Omelian, A. (2021b). The study of soluble solids content accumulation dynamics under the influence of weather factors in the fruits of cherries. Potravinarstvo Slovak Journal of Food Sciences, 15, 350–359. https://doi.org/10.5219/1554
Ivanova, I., Serdyuk, M., Malkina, V., Tymoshchuk, T., Kotelnytska, A., Moisiienko, V. (2021c). The forecasting of polyphenolic substances in sweet cherry fruits under the impact of weather factors. Agraarteadus, 32(2), 239–250. https://doi.org/10.15159/jas.21.27
Kevers, C., Pincemail, J., Tabat, J., Defrasgne, J. O., Dommes, J. (2011). Influence of cultsvator. Harvest time, storage conditions, and reelsng on the antioxidant capacity and phenolsc and ascorbic acid contents of apples and pears Journal of agricultural and food chemistry, 59(11), 6165–6171. https://doi.org/10.1021/jf201013k
Lakatos, L., Dussi, M. C., Szabо, Z. (2014). The influence of meteorological variables on sour cherry quality parameters. Acta horticulturae, 1020, 287–292. https://doi.org/10.17660/ActaHortic.2014.1020.41
Lakatos, L., Szab, T., Sun, Z., Soltész, M. (2010). The role of meteorological variables of blossoming and ripening within the tendency of qualitative indexes of sour cherry. International Journal of Horticultural Science, 16(1), 7–10. https://doi.org/10.31421/IJHS/16/1/854
Legua, P., Domenech, A., Martínez, J.J., Sánchez-Rodríguez, L., Hernández, F., Carbonell-Barrachina, A.A., Melgarejo, P. (2017). Bioactive and volatile compounds in sweet cherry. Journal of Food and Nutrition Research, 5(11), 844–851. https://doi.org/10.12691/jfnr-5-11-8
Leong, S. Y., & Oey, I. (2012). Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables. Food Chemistry, 133, 1577–1587. https://doi.org/10.1016/j.foodchem.2012.02.052
Luna-Vázquez F. J., Ibarra-Alvarado, C., Rojas-Molina, A., Rojas-Molina, J. I., Yahia E. M., Rivera-Pastrana, D. M., Rojas-Molina, A., & Zavala-Sánchez, M. Á. (2016). Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties. Molecules, 18(12), 14597–14612. https://doi.org/10.3390/molecules181214597
Martini, S., Conte, A., & Tagliazucchi D. (2017). Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars. Food Research International, 97, 15–26. https://doi.org/10.1016/j.foodres.2017.03.030
Matteo, A. D., Russo, R., Graziani, G., Ritieni, A., Vaio, C. D. (2016). Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity. Journal of the Science of Food and Agriculture. 97(9), 2782–2794. https://doi.org/10.1002/jsfa.8106
Nowak, D., Gośliński, M., Wojtowicz, E., Przygoński, K. (2018). Antioxidant properties and phenolic compounds of vitamin C-rich juices. Journal of Food Science, 83(8), 2237–2246. https://doi.org/10.1111/1750-3841.14284
Pissard, A., Lateur, M., Baeten, V., Magein, H., Dupont, P., Tabart, J., Pincemail J., Kevers, C. (2016). Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars. Journal of Berry Research, 6, 81–91. https://doi.org/10.3233/JBR-150109
Popescu, S., Velciov, A.B., Riviș, A., Costescu, C., Petolescu, C. (2014). Antioxidant activity and phenolic content of sweet cherries (Prunus avium L.) from West and South-West of Romania. Bulletin UASVM Food Science and Technology, 71(2), 215–216. https://doi.org/10.15835/buasvmcn-fst:10762
Prior, R. L. (2003). Fruits and vegetables in the prevention of cellular oxidative damage. American Journal of Clinical Nutrition, 78(3), 570–578. https://doi.org/10.1093/ajcn/78.3.570S
Rios de Souza, V., Pereira P. A. P., Teodoro da Silva, T.L., Carlos de Oliveira Lima, L., Pio, R., Queiroz, F. (2014). Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits. Food Chemistry, 156, 362–368. http://dx.doi.org/10.1016/j.foodchem.2014.01.125
Schmitz-Eiberger, M. A. & Blanke, M. M. (2012). Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover. Food Science and Technology, 46, 388–392. https://doi.org/10.1016/j.lwt.2011.12.015
Serdуuk, M. E., Priss O. P., Haprindashvili, N. A., Ivanova, I. Ye. (2020). Research methods of fruit, vegetable and berry products. (Ch. 1). Melitopol : Liuks. (In Ukraine).
Serrano, M., Guillén F., Martínez-Romero, D., Castillo S., Valero, D. (2005). Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. Journal Agricultural Food Chemistry, 53(7), 2741–2745. https://doi.org/10.1021/jf0479160
Vasylyshyna, О. (2018). The quality of sour cherry fruits (Prunus cerasus L.), treated with chitosan solution before storage. Acta Agriculturae Slovenica, 111(3), 633–637. https://doi.org/10.14720/aas.2018.111.3.11
DOI: http://dx.doi.org/10.14720/aas.2022.118.2.2404
Povratne povezave
- Trenutno ni nobenih povratnih povezav.
Avtorske pravice (c) 2022 Іryna IVANOVA, Мarina SERDYUK, Vira MALKINA, Tetiana TYMOSHCHUK, Marharyta VOROVKA, Ivan MRYNSKYI, Anastasiia ADAMOVYCH
Acta agriculturae Slovenica je odprtodostopna revija, ki objavlja pod pogoji licence Creative Commons Priznanje avtorstva (CC BY).
eISSN 1854-1941