Vpliv trajnostnih shem pridelovanja kave na življenski standard kmečkih gospodinjstev v provinci Aceh, Indonezija

Ahmad Humam HAMID, Agus NUGROHO, Tamara Husna POSPOS, Glennice SUHERMAN

Povzetek


Kot tretjemu, globalno največjemu pridelovalcu kave, certificirana trgovina ni v večjem obsegu izboljšala ekonomskega položaja kmetov. Namen raziskave je bil ponovno preveriti vpliv certificiranja na življenski standard majhnih pridelovalcev kave. V raziskavi so bili uporabljeni podatki pregleda 487 gospodinjstev majhnih pridelovalcev kave (Aceh Gayo Arabica), katere je sestavljalo 205 “Fairtrade “ kmetov, 116 kmetov z organsko pridelavo in 166 ne certificiranih kmetov iz 8 območij province Aceh, Indonesia, zbranih leta 2020. Za ovrednotenje vpliva certificiranja kave na njeno ceno, prihodek na pridelovalca in njegovo potrošnjo je bil uporabljen PSM pristop (propensity score matching). V raziskavi je bilo ugotovljeno, da je certifikacija značilno vplivala na ceno kave v primerih “prijazne” (Fairtrade) in organske sheme pridelave, kjer je prijazna shema omogočila višje cene kave kot organska shema. Izboljšanju cene je sledilo tudi povečanje mesečnega prihodka kmetov. Uporaba teh shem v pridelavi kave pa ni vplivala na dnevno potrošnjo posameznika. Raziskave napeljuje k poglobljenem razumevanju shem certifikacije v pridelavi kave pri vrednotenu življenskega standard kmetov v prihodnosti.

Ključne besede


certifikacija kave; majhni kmetje; življenski standard; PMS pristop; indonezijska ‘Gayo Arabica’

Celotno besedilo:

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Literatura


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DOI: http://dx.doi.org/10.14720/aas.2023.119.1.2472

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Avtorske pravice (c) 2023 Ahmad Humam HAMID, Agus NUGROHO, Tamara Husna POSPOS, Glennice SUHERMAN

 

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