Pošlji prispevek (e-pošta) Kakovost peloda in senzorične lastnosti medu iz alžirske vrste čičimaka (Ziziphus lotus (L.) Lam.)
Povzetek
Medonosne čebele in njihova reja imajo velik pomen za pridelavo gojenih rastlin in ohranjanje biodiverzitete kot tudi velik ekonomski pomen pri ekosistemskih storitvah. Na jugu Alžirije je cvetenje alžirskega čičimaka (žižole) najpomembnejša paša za medonosne čebele. Namen raziskave je bil določiti sestavo in senzorične lastnosti medu, nabranega na tej rastlini. Analiziranih je bilo 19 vzorcev čičimakovega medu, nabranih na jugu Alžirije v obdobju 2016-2018. Pripadnost medu tej medonosni vrsti je bila potrjena s pelodno analizo in in drugimi uveljavljenimi standardnimi metodami. Pri senzorični analizi so bili preiskušeni barva, vonj in aroma. Rezultati so pokazali, da je v vseh vzorcih medu prevladoval pelod te vrste čičimaka. Barva medu je bila od oranžnorumene do svetlorjave, vonj je bil srednje močan, določen kot topel, cvetlični do lesni. Aroma medu je bila srednje močna, po toplih karamelah, cvetno-sadna z odtenki po lesu.Sladkost je bila srednja, kislost šibka, trpkost srednja, pikantnost je bila zaznana kot šibke jakosti. Raziskava je pomembna, ker prispeva k poznavanju tipičnih medov.
Ključne besede
Celotno besedilo:
PDF (English)Literatura
Amiot, MJ., Aubert, S., Gonnet, M. & Tacchini M. (1989). Les composés phénoliques des miels: étude préliminaire sur l’identification et la quantification par famille. Apidologie, 20(2), 115-125. https://doi.org/10.1051/apido:19890202
Battesti, M.J. (1990). Contribution à la mélissopalynologie méditerranéenne: les miels corses. Thèse doctorat, Université d’Aix, Marseille (France).
Battesti, M-J., Goeury, C. (1992). Efficacité de l’analyse mélissopalynologique quantitative pour la certification des origines géographiques et botaniques des miels: le modèle des miels corses. Review of Palaeobotany and Palynology, 75, 77-102. http://dx.doi.org/10.1016/0034-6667(92)90151-6
Benaziza-Bouchema,D.,Schweitzer,P.(2010).Caractérisation des principaux miels des régions du Nord de l’Algérie. Cahiers Agricultures, 19,432-438. https://doi.org/10.1684/agr.2010.0432
Bruneau,E.,Barbier,E.,Gallez,L.M., &Guyot-Declerck,C.(2000).La roue des arômes des miels [The honeyaromaswheel].Abeilles & Cie,77,16-23.
Chakir, A., Romane, A., Marcazzan, L.G., Ferrazzi, P. (2016). Physicochemical properties of some honeys produced from different plants in Morocco. Arabian Journal of Chemistry, 9, S946-S954. https://doi.org/10.1016/j.arabjc.2011.10.013
Ferrazzi, P. (1992). Caratterizzazione dei mieli: analisi melissopalinologiche. Apicolura Moduli, 83, 129-138.
Ferrazzi, P. &Medrzycki, P. (2002). Primo approccio di applicazione della cluster analysis alle analisi melissopalinologiche per la determinazione dell’origine geografica dei mieli. In: Atti Convegno A.M.A., Bologna, 14-16 marzo 2002, pp. 223-228.
Ferrazzi, P. & Vercelli,M. (2014). Melissopalynological characterization of the Lanzo Valleys honeys (Piedmont, northwestern Italy) as a reference for alpine productions and biodiversity conservation. 2nd ApiEcoFlora & Biodiversity, Apimondia Symposium, 6-7 November 2014, Rome, Italy, 44.
Ferrazzi, P., Vercelli, M., Chakir, A., Romane, A., Mattana, M., Consonni, R. (2017). Pollination effects on antioxidant content of Perilla frutescens seeds analysed by NMR spectroscopy. Natural Products Research, 31, 2705-2711. https://doi.org/10.1080/14786419.2017.1292267
Floris, I., Satta, A., Pusceddu, M., Francesconi, A.H.D., Ferrazzi, P. (2020). Italian Apiculture. A Journey Through History and Honey Diversity Floris I. Ed, Accademia Nazionale Italiana di Entomologia, Eva Crane Trust, Società Entomologica Italiana - Gruppo di lavoro Api, Università degli Studi di Sassari, pp 463.
Gallai, N., Salles, J.M., Settele, J., Vaissière, B.E. (2009). Economic valuation of the vulnerability of world agriculture confronted with pollinator decline. Ecological Economics, 68, 810-821. http://dx.doi.org/10.1016/j.ecolecon.2008.06.014
Goulson, D., Nicholls, E., Botías, C., Rotheray, E.L. (2015). Bee declines driven by combined stress from parasites, pesticides, and lack of flowers. Science, 347, 1255957. http://dx.doi.org/10.1126/science.1255957
Guyot-Declerck, C., Le Berre, E., Bruneau, E., (2001). Analyse sensorielle: mode d’emploi. Abeille & Cie, 82, 22-26.
IPBES (2016). The Assessment Report of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services on Pollinators, Pollination and Food Production. Potts, S.G., Imperatriz-Fonseca, V.L., Ngo, H.T.(Eds). Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services: Bonn, Germany, p. 552.
Klein, A.M., Vaissière, B.E., Cane, J.H., Steffan-Dewenter, I., Cunningham, S.A., Kremen, C., Tscharntke, T. (2007). Importance of pollinators in changing landscapes for world crops. Proceedings of the Royal Society B Biological Science, 274, 3036 313. http://dx.doi.org/10.1098/rspb.2006.3721
Le Conte, Y., & Navajas, M. (2008). Climate change: Impact on honey bee populations and diseases. Revue Scientifique et Techique (International Office of Epizootics), 27(2), 499-510. https://doi.org/10.20506/rst.27.2.1819
Lippolis, V., De Angelis, E., Giuseppina, M.F., Di Gioia, A., Arlorio, M., Logrieco, A.F., and Monaci, L. (2020). Geographical origin discrimination of monofloral honeys by direct analysis in real time ionization-high resolution mass spectrometry (DART-HRMS). Foods, 9(9), 1205. http://dx.doi.org/10.3390/foods9091205
Louveaux, J., Maurizio, A., Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59(4), 139-157. https://doi.org/10.1080/0005772X.1978.11097714
Marcazzan, G.L., Mucignat-Caretta, C., Marchese, C.M., Piana, M.L. (2018). A review of methods for honey sensory analysis. Journal of Apicultural Research, 57(1), 75-87. https://doi.org/10.1080/00218839.2017.1357940
Mekious, S., Houmani, Z., Bruneau, E., Masseaux, C., Guillet, A., Hance, T. (2015). Caractérisation des miels produits dans la région steppique de Djelfa en Algérie. Journal Biotechnologie, Agronomie, Société et Environnement, 19(3), 219-229.
Mekious, S., Masseaux, C., Daoud, N., Belhadj, S., Houman,i Z. (2020). Caractéristiques mélissopalynologiques et contenu phénolique du miel de Ziziphus lotus d’Algérie. Agrobilogia, 10(2), 2220-2228.
Neff, J.L., &Simpson, B.B. (1993). Hymenoptera and Biodiversity. La Salle J., Gauld I.D., Eds. CAB International: Wallingford, UK, pp. 143-167.
Novelli, S., Vercelli, M., Ferracini, C. (2021). An Easy Mixed-Method Analysis Tool to Support Rural Development Strategy Decision-Making for Beekeeping. Land, 10, 675.https://doi.org/10.3390/land10070675
Ouchemoukh, S., Louaileche, H., Schweizer, P. (2007). Physicochemical characteristics and pollen spectrum of some Algerian honeys. Food Control, 18, 52-58. DOI: http://dx.doi.org/doi:10.1016/j.foodcont.2005.08.007.
Piana, M., PersanoOddo, L., Bentabol, A., Bruneau, E., Bogdanov, S., Guyot, Declerck C. (2004). Sensory analysis applied to honey: state of the art. Apidologie, 35(1), 26-S37. https://doi.org/10.1051/apido:2004048
Potts, S.G., Vulliamy, B., Dafni, A., Ne‘eman, G., Willmer, P. (2003). Linking bees and flowers: How do floral communities structure pollinators communities? Ecology, 84, 2628-2642. http://dx.doi.org/10.1890/02-0136
Prđun, S., Kremer, D., Bubalo, D., Svečnjak, L. (2020). Physico-chemical, melissopalynological and sensory characteristics of Satsuma mandarin honey (Citrus unshiu Marc.), Journal of Central European Agriculture, 21(2), 256-267. https://doi.org/10.5513/JCEA01/21.2.2787
Ricciardelli, d’Albore G. (1998). Mediterranean melissopalynology. Perugia, Italy, Instituto di Entomologia agrair, Università degli Studi. 466p.
Salami, M., Rahim, malek, M., Ehtemam, M.H., Sabzalian, M.R. (2016). Variation in bioactive compounds and anatomical characteristics of different fennel (Foeniculum vulgare Mill.) populations as affected by self-pollination. Journal of Applied Botany and Food Quality, 89, 38-48. https://doi.org/10.5073/JABFQ.2016.089.0055
Song, X., Yao, Y., Yang, W. (2012). Pollen analysis of natural honeys from the central region of Shanxi, North China. PLoS ONE, 7(11), e49545. https://doi.org/10.1371/journal.pone.0049545
Vercelli, M., Novelli, S., Ferrazzi, P., Lentini, G., Ferracini, C. (2021). A qualitative analysis of beekeepers’ perceptions and farm management adaptations to the impact of climate change on honey bees. Insects, 12, 228. https://doi.org/10.3390/insects12030228
Von der Ohe, W., Persano Oddo, L., Piana, L., Morlot, M., Martin, P. (2004). Harmonised methods of melissopalynological analysis. Apidologie, 35, 18-25. http://dx.doi.org/10.1051/apido:2004050
Zawislak, J., Adamczyk, J., Johnson, D.R., Lorenz, G.; Black, J., Hornsby, Q., Stewart, S.D., Joshi, N. (2019). Comprehensive survey of area-wide agricultural pesticide use in southern United States row crops and potential impact on honeybee colonies. Insects, 10, 280. http://dx.doi.org/10.3390/insects10090280
Zerrouk, S., Seijo, M. C., Escuredo, O., Rodríguez-Flores, M.S. (2017). Characterization of Ziziphus lotus (jujube) honey produced in Algeria. Journal of Apicultural Research, 54,166-164. https://doi.org/10.1080/00 218839.2017.1399663
Zerrouk, S., Escuredo, O., Rodríguez-Flores, M. S., Seijo, M.C. (2021). Palynological characterisation of sedra honeys (Ziziphus lotus) produced In Algeria. Grana, 60(1), 69-80. https://doi.org/10.1080/00173134.2020.1770853
Zhou, J., Suo, Z., Zhao, P., Cheng, N., Gao, H., Zhao, J., Cao, W. (2013). Jujube honey from China: Physicochemical characteristics and mineral contents. Journal of Food Science, 78(3), C387–C394. https://doi.org/10.1111/1750-3841.12049
DOI: http://dx.doi.org/10.14720/aas.2022.118.3.2690
Povratne povezave
- Trenutno ni nobenih povratnih povezav.
Avtorske pravice (c) 2022 Scherazad MEKIOUS, Carine MASSEAUX, Wahida LOUCIF-AYAD, Monica VERCELLI
Acta agriculturae Slovenica je odprtodostopna revija, ki objavlja pod pogoji licence Creative Commons Priznanje avtorstva (CC BY).
eISSN 1854-1941