Blaženje negativnih učinkov herbicidov na osnovi auksina s suspenzijo bakterije Pseudomonas protegens DA1.2 pri pšenici v razmerah suše

Sergey СHETVERIKOV, Arina FEOKTISTOVA, Maxim TIMERGALIN, Timur RAMEEV, Gaisar HKUDAYGULOV, Aliya KENDJIEVA, Margarita BAKAEVA, Darya СHETVERIKOVA, Sergey STARIKOV, Danil SHARIPOV

Povzetek


Učinek sevov bakterije, ki tvorijo auksin (Pseudomonas protegens DA1.2) je bil preučevan pri pšenici v razmerah suše in obravnavanja s herbicidi. Pozitivni učinki suspenzije bakterij na pšenici, ki je bila tretirana s herbicidi na osnovi auksina so se pokazali v zmanjšanju vsebnosti malondialdehida in prolina, kar je preprečilo zaviranje rasti rastlin in normaliziralo vsebnost klorofila. V razmerah kombiniranega stresa so se pojavile spremembe v koncentraciji in redistribuciji rastlinskih hormonov v tretiranih rastlinah. Neravnovesje v porazdelitvi auksina med poganjki in koreninami bi lahko bilo vzrok za zmanjšanje odpornosti rastlin na sušo v kombinaciji s herbicidi. Obravnavanje rastlin s suspenzijo bakterij je ohranilo normalno razmerje v vsebnosti auksinov med poganjki in koreninami. Zaključimo lahko, da je ta bakterijski sev pokazal lastnosti antidotov sintetičnih auksinov in bi ga lahko priporočili za optimiziranje tehnologije uporabe herbicidov v razmerah suše.

Ključne besede


bakterijski sev; pomankanje vode; auksinski herbicidi; rastlinski hormoni; MDA; prolin

Celotno besedilo:

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Literatura


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DOI: http://dx.doi.org/10.14720/aas.2023.119.1.2764

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Avtorske pravice (c) 2023 Sergey СHETVERIKOV, Arina FEOKTISTOVA, Maksim TIMERGALIN, Timur RAMEEV, Gaisar HKUDAYGULOV, Aliya KENDJIEVA, Margarita BAKAEVA, Darya СHETVERIKOVA, Sergey STARIKOV, Danil SHARIPOV

 

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