In vitro ALELOPATSKI UČINKI VODNIH IZVLEČKOV SLADKORNEGA TRSA NA PARAMETRE KALITVE NAVADNE PŠENICE

Abdul Majeed, Zahir MUHAMMAD, Manzoor HUSSAIN, Habib AHMAD

Povzetek


Alelopatija – interakcije med rastlinami za vire preko tekmovanja  – je kompleksen fenomen, ki ima  za uporabo v kmetijstvu velik pomen. Razumevanje teh interakcij med rastlinami, še posebej med gojenimi, lahko pomaga pri spreminjanju načinov  pridelave z znatnim povečanjem pridelka. V raziskavi  so bili preučevani alelopatski učinki vodnih izvlečkov korenin, stebel in listov sladkornega trsa (Saccharum officinale L.), kultivarja 51, v koncentracijah 0, 2.5, 5.0, 7.5 in 10.0 g/l na kalitvene parametere  in biomaso kalic krušne pšenice (Triticum aestivum L.), sorte Pirsabak-2005. Rezultati so pokazali, da so večje koncentracije (10.0 g/l) izvlečkov korenin, stebla in listov značilno zmanjšale povprečni čas  kalitve (MGT), a povečale rast semenskih korenin in poganjkov ter biomaso kalic, na odstotek kalitve pa niti koncentracija izvlečkov niti rastlinski organ nista vplivala. Izvlečki v koncentracijah do 7.5 g/l niso imeli učinka na preučevane parametre pšenice. Rezultati nakazujejo, da ima sladkorni trs pozitivne alelopatske učinke na rast pšenice in  da lahko poljščino gojimo v kolobarju neposredno za sladkornim trsom.

Ključne besede


aleopatija; sladkorni trs; krušna pšenica; biomasa; parametri kalitve; kolobar

Celotno besedilo:

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DOI: http://dx.doi.org/10.14720/aas.2017.109.2.18

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