SPREMEMBA SUŠINE, ORGANSKE MASE IN VSEBNOSTI BELJAKOVIN V VMESNIH POSEVKIH SOJE, OVSA IN ARAŠIDOV V RAZLIČNIH FAZAH RAZVOJA IN RASTI V PROVINCI JILAN, KITAJSKA

Yang YONG, Yue-gao HU, Mohamad Hesam SHAHRAJABIAN, Chang-zhong REN, Lai-chun GUO, Chun-long WANG, Zhao-hai ZENG

Povzetek


Eden najpomembnejših ukrepov za trajnostni način pridelave poljščin je vmesna setev. V raziskavi je bil izveden popolni naključni poljski poskus s štirimi ponovitvami na suhih peščenih tleh v Horkinu, območje Baicheng, v provinci Jilin v severni Kitajski, leta 2011. Obravnavanja so obsegala različne načine setve v čistem posevku in v vmesnem posevku, in sicer: čisti posevek ovsa (TO); setev ovsa v vmesnem posevku s sojo (TOS-O); setev ovsa v vmesnem posevku z arašidi (TOG-O); čisti posevek soje (TS); setev soje v vmesnem posevku z ovsom (TOS-S); čisti posevek arašidov (TG); arašidi v vmesnem posevku z ovsom (TOG-G). Pri setvi čistih posevkov je imel čisti posevek ovsa največjo vsebnost suhe mase in dušika v vseh razvojnih fazah. Največji odstotek beljakovin je bil v vseh fazah razvoja, z izjemo faze zorjenja, v čistih posevkih arašidov. Največja vsebnost organske mase je bila v čistih posevkih soje dosežena v fazi zorenja, v drugih razvojnih fazah pa v čistih posevkih arašidov. V vmesnih posevkih je imel posevek ovsa z arašidi največjo vsebnost suhe mase v vseh fazah rasti in razvoja. Največji odstotek beljakovin in vsebnost organske snovi v fazah latenja, polnjenja zrnja in fazi voščene zrelosti zrnja sta bila dosežena v sistemu setve arašidov z medsetvijo arašidov z ovsom. Največji vsebnosti beljakovin in organske mase v fazah kolenčenja in zorenja sta bili doseženi v vmesnih posevkih soje z ovsom. Rezultati raziskave jasno nakazujejo, da setev ovsa v vmesnem posevku z arašidi vpliva na rast posameznih poljščin v mešanicah kot tudi na pridelek suhe mase in odvzem dušika. Pridobljene izkušnje lahko pomagajo prilagoditvam vmesnih posevkov z ovsom za povečanje pridelave krme v novih načinih pridelave.

Ključne besede


vsebnost beljakovin; sušina; organska masa; soja; arašidi; oves; vmesna setev

Celotno besedilo:

PDF (English)

Literatura


Arshad, M., Ranamukhaarachchi, S. L. (2012).Effects of legume type, planting pattern and time of establishment on growth and yield of sweet sorghum-legume intercropping. Australian Journal of Crop Science, 6(8), 1265-1274.

Caballero, R., Goicoechea, E.L. (1986). Utilization of winter cereals as companion crops for common vetch and hairy vetch. In: Proceedings of the 11th General Meeting of the European Grass. Fed. Pp. 379-384.

Carr, P.M., Horsley, R.D., Poland, W.W. (2004).Barley, oat and cereal-pea mixtures as dryland forages in the Northern Great Plains.Agronomy Journal, 96, 677-684. doi:10.2134/agronj2004.0677

Crews, T. E., and Peoples, M. B. (2004). Legume versus fertilizer sources of nitrogen: ecological tradeoffs and human needs. Agriculture, Ecosystems & Environment, 102,279-297. doi:10.1016/j.agee.2003.09.018

Dordas, C.A., Lithourgidis, A.S. (2011). Growth, yield and nitrogen performance of faba bean intercrops with oat and triticale at varying seeding ratios. Grass and Forage Science, 66, 569-577. doi:10.1111/j.1365-2494.2011.00814.x

Dordas, C.A., Vlachostergios, D.N., Lithourgidis, A.S. (2012).Growth dynamics and agronomic-economic benefits of pea-oat and pea-barley intercrops. Crop and Pasture Science, 63(1), 45-52. doi:10.1071/CP11181

Garrett, R.D., Lambin, E.F., Naylor, R.L. (2013). Land institutions and supply chain configurations as determinants of soybean planted area and yields in Brazil. Land Use Policy, 31, 385-396. doi:10.1016/j.landusepol.2012.08.002

Ghanbari-Bonjar, A., Lee, H.C. (2003).Intercropped wheat (Triticum aestivum L.) and bean (Vicia faba L.) as whole-crop forage: effect of harvest time on forage yield and quality. Grass and Forage Science, 58, 28-36. doi:10.1046/j.1365-2494.2003.00348.x

Gong, C., ChangZhong, R., LaiChun, G., GuoJun, Z., YueGao, H., and ZhaoHai, Z. (2011). Effects of two spaces and intercropping on forage and crude protein yields of oat (Avena sativa L.) and common vetch (Vicia sativa L.). Acta Agronomica Sinica, 37(11), 2066-2074.

Han, C.C., Borman, C., Osantowski, D., Wagnitz, J., Koehler-Cole, K., Korus, K., Sonderegger, E., Werle, R., Wood, T., Lindquist, J.L. (2012). Productivity of field pea (Pisum sativum L.) and spring oat (Avena sativa L.) grown as sole and intercrops under different nitrogen levels. Journal of Agricultural Science, 4(11), 136-143.

Hauggaard-Nilsen, H., Ambus, P., Jensen, E.S. (2001). Interspecific competition, N use interference with weeds in pea-barley intercropping. Field Crop Research, 70, 101-109. doi:10.1016/S0378-4290(01)00126-5

Ijoyah, M.O., Fanen, F.T. (2012). Effects of different cropping pattern on performance of maize-soybean mixture in Makurdi, Nigeria. Scientific Journal of Crop Science, 1(2), 39-47.

Javanmard, A., Nasab, A.D.M., Javanshir, A., Moghaddam, M., Janmohammadi, H. (2009). Forage yield and quality in intercropping of maize with different legumes as double-cropped. Journal of Food, Agriculture and Environment, 7, 163-166.

Jensen, E.S. (1996).Grain yield, symbiotic N2 fixation and interspecific competition for inorganic N in pea-barley intercrops. Plant and Soil, 182, 25-38. doi:10.1007/BF00010992

Jing, Y., Chin, Y.J. (2013). Effects of twin-screw extrusion on soluble dietary fibre and physicochemical properties of soybean residue. Food Chemistry, 138, 884-889. doi:10.1016/j.foodchem.2012.12.003

Justino, G.C., Sodek, L. (2013).Recovery of nitrogen fixation after short-term flooding of the nodulated root system of soybean. Journal of Plant Physiology, 170, 235-241. doi:10.1016/j.jplph.2012.10.006

Karimuna, L., Leomo, S., Indriyani, L. (2012). Improvement of maize and peanut production in intercropping system through the application of organic fertilizer and mulch in ultisolsoil. Chiang Mai University of Natural Sciences, 11(1), 387-394.

Lauk, E., Lauk, R. (2005). The yields of legume-cereal mixed in years with high precipitation vegetation periods. Latvian Journal of Agronomy, 8, 281-285.

Lauk, R., Lauk, E. (2008). Pea-oat intercrops are superior to pea-wheat and pea-barley intercrops. Acta Agriculturae Scandinavica, Section B- Soil and Plant Science, 58, 139-144. doi:10.1080/09064710701412692

Lee, Y.J., Yoon, W.B. (2013). Effects of particle size and heating time on thiobarbituric acid (TBA) test of soybean powder. Food Chemistry, 138, 841-850. doi:10.1016/j.foodchem.2012.11.113

Li, Y., Ran, W., Li, X., Zhang, R., Sun, S., Xu, G. (2009). Facilitated legume nodulation, phosphate uptake and nitrogen transfer by arbuscular inoculation in an upland rice and mung intercropping system. Plant and Soil, 315, 285-296. doi:10.1007/s11104-008-9751-9

Lithourgidis, A.S., Vasilakoglou, I.B., Dhima, K.V., Dordas, C.A., Yiakoulaki, M.D. (2006). Forage yield and quality of common vetch mixtures with oat and triticale in two seedling ratios. Field Crops Research, 99, 106-113. doi:10.1016/j.fcr.2006.03.008

Malezieus, E., Crozat, Y., Dupraz, C., Laurans, M., Makowski, D., Ozier-Lafontaine, H.,Rapidel, B., DE Tourdonnet, S., Valantin-Morison, M. (2009). Mixing plant species in cropping systems: concepts, tools and models. A review. Agronomy for Sustainable Development, 29, 43-62. doi:10.1051/agro:2007057

Mariotti, M., Masoni, A., Ercoli, L., Arduini, I. (2009). Above-and below-ground competition between barley, wheat, lupin and vetch in a cereal and legume intercropping system. Grass and Forage Science, 64, 401-412. doi:10.1111/j.1365-2494.2009.00705.x

Mazza, C.A., Gimenez, P.I., Kantolic, A.G., Ballare, C.L. (2013). Beneficial effects of solar UV-B radiation on soybean yield mediated by reduced insect herbivory under field conditions. Physiologia Plantarum, 147, 307-315. doi:10.1111/j.1399-3054.2012.01661.x

Naumann, A., Heine, G., Rauber, R. (2010). Efficient discrimination of oat and pea roots by cluster analysis of fourier transform infrared (FTIR) spectra. Field Crops Research, 119, 78-84. doi:10.1016/j.fcr.2010.06.017

Pregl, F. (1945). Quantitative Organic Microanalysis. 4th ed. J. A. Churchill Ltd. London, p. 126-129.

Sharma, S., Kaur, A., Bansal, A. (2013). Positional effects on soybean seed composition during storage. Journal of Food Science and Technology, 50(2), 353-359. doi:10.1007/s13197-011-0341-0

Soleymani, A., Shahrajabian, M.H.,Naranjani, L. (2011). The effects of nitrogen as starter fertilizer on ash percentage, important elements and solar radiation absorption of berseem clover cultivars intercropped by corn. Journal of Food, Agriculture and Environment, 9(1), 342-344.

Soleymani, A., Shahrajabian, M.H. (2012). Forage yield and quality in intercropping of forage corn with different cultivars of berseem clover in different levels of nitrogen fertilizer. Journal of Food, Agriculture and Environment, 10(1), 602-604.

Soleymani, A., Shahrajabian, M.H., Naranjani, L. (2012). Evaluation the benefits of different clover cultivars and forage corn intercropping in different levels of nitrogen fertilizer. Journal of Food, Agriculture and Environment, 10(1), 599-601.




DOI: http://dx.doi.org/10.14720/aas.2018.111.1.04

Povratne povezave

  • Trenutno ni nobenih povratnih povezav.


Avtorske pravice (c) 2018

##submission.license.cc.by-nc-nd4.footer##

 

Acta agriculturae Slovenica je odprtodostopna revija, ki objavlja pod pogoji licence Creative Commons Priznanje avtorstva (CC BY).

                     


eISSN 1854-1941