UČINKI CINKA, BORA IN ŽVEPLA NA PRIDELEK ZRNJA, AKTIVNOST NEKATERIH ANTIOKSIDACIJSKIH ENCIMOV IN SESTAVO MAŠČOBNIH KISLIN OLJNE OGRŠČICE (Brassica napus L.)

Tayebeh SHOJA, Majid MAJIDIAN, Mohammad RABIEE

Povzetek


Izveden je bil poljski poskus za preučevanje učinkov Zn, B in S ter njihovih interakcij na količinske in kakovostne agronomske lastnosti oljne ogrščice. Najmanjša pridelka zrnja in olja sta bila dobljena v kontrolnem obravnavanju in največja pri obravnavanju S + B + Zn. Največ oleinske (229.6 mg g-1) in linolenične kisline (27.14 mg g-1) je bilo pri obravnavanju B + Zn + S. Največ linolenične kisline (55.55 mg g-1) je bilo doseženo pri B + Zn obravnavi. Največja aktivnost superoksid dizmutase je bila pri S + B + Zn obravnavi (10.24 enot mg-1) in največja aktivnost peroksidaze pri obravnavi samo s cinkom (0.87 µmol g-1 FM min). Glede na rezultate raziskave sklepamo, da uporaba B, S in Zn gnojil s NPK gnojili lahko pomaga povečati pridelek in njegove dele pri oljni ogrščici. Gnojila vplivajo tudi na sestavo maščobnih kislin v olju, kar vpliva na kakovost jedilnega olja, ki je odvisna od vsebnosti nezasičenih maščobnih kislin, predvsem linoleične in linolenične, ki sta za človeka esencialni in jih mora dobiti s hrano.V tem pogledu je raziskava pokazala, da nismo sposobni le povečati pridelka olja ampak tudi dosegati željeno sestavo maščobnih kislin v njem.

Ključne besede


erucična kislina; olje v zrnu; linoleična kislina; superoksid dismutaza; oljna ogrščica

Celotno besedilo:

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Literatura


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DOI: http://dx.doi.org/10.14720/aas.2018.111.1.08

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