Vsebnost bioaktivnih snovi in antioksidacijska aktivnost česna (Allium sativum L.)

Marianna MICOVÁ, Judita BYSTRICKÁ, Ján KOVAROVIČ, Ľuboš HARANGOZO, Adriana LIDIKOVÁ

Povzetek


Česen (Allium sativum L.) je zelo cenjen po celem svetu zaradi njegovih zdravilnih in kulinaričnih lastnosti. Na osnovi žveplo vsebujočih bioaktivnih snovi in elementov v sledeh ima protivirusne, protibakterijske, protiglivne in antioksidacijske lastnosti.

Raziskava se osredotoča na meritve im primerjave vsebnosti polifenolnih in žveplo vsebujočih snovi v preučevanih sortah česna na območju Nitre in Bardejova, Slovaška Republika. Največja vsebnost merjenih indikatorjev (TPC, TSC, AOA) je bila izmerjena na območju Nitre. TPC je bil določen s spektrofotometrično metodo z uporabo Folin-Ciocalteujevega reagenta. Celokupna vsebnost polifenolov, izmerjena na območju Nitre je bila v razponu od 621,13 do 763,28 mg kg-1.Celokupna vsebnost žveplo vsebujočih snovi je bila na območju Nitre v razponu od 0,562 do 0,800 % in od 0,421 % do 0,658 % na drugem preučevanem območju. Antioksidacijska aktivnost je bila izmerjena spektrofotometrično z uporabo DPPH. Antioksidacijska aktivnost je bila v obeh preučevanih območjih v razponu od 12,01 % do 20,22 %. Na vsebnost TPC, TSC in AOA vplivajo poleg sorte z lokacijo povezani dejavniki kot so podnebne razmere, sestava tal in uporabljena agrotehnika.

Ključne besede


antioksidacijska aktivnost; česen; polifenoli; žveplove spojine

Celotno besedilo:

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Literatura


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DOI: http://dx.doi.org/10.14720/aas.2018.111.3.07

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