LIDIKOVÁ, Adriana, Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic, Slovakia

• Vol 111, No 3 (2018): PLANT PRODUCTION - Agronomy section
  Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)
  Abstract  PDF

Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.

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