JAMNIK, Polona, University of Ljubljana, Biotechnical Faculty, Jamnikarjeva 11, SI-1000 Ljubljana, Slovenia

• Vol 107, No 2 (2016): PLANT PRODUCTION - Agronomy section
  Comparison of total polyphenols content and antioxidant potential of wines from ‘Welschriesling’ and ‘Sauvignon Blanc’ varieties during ageing on fine lees
  Abstract  PDF

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