JERŠEK, Barbara, University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology Jamnikarjeva 101 1000 Ljubljana Slovenia, Slovenia

• Vol 114, No 1 (2019) - Agronomy section
  Assessing of adaptation ability of Listeria to benzalkonium chloride (BAC) by determination of its minimal inhibitory concentration
  Abstract  PDF (Slovensko (Slovenian))

Acta agriculturae Slovenica is an Open Access journal published under the terms of the Creative Commons CC BY License.

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