KARAZHIYAN, Hojjat, Islamic Azad University, Torbat Heydariyeh Branch, Department of Food Science and Technology, Torbat Heydariyeh, Iran, Iran, Islamic Republic of

• Vol 116, No 2 (2020) - Agronomy section
  Use of gum blend in the optimization of grape molasses halva Gazi formulation with an emphasis on texture properties
  Abstract  PDF

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