Učinek dodajanja različnih količin medu na fiziološke, rastne in klavne lastnosti pitovnih piščancev v sušnih razmerah

Oyegunle Emmanuel OKE, Faith O. SORUNGBE, Monsuru Oladimeji ABIOJA, Oluwadamilola OYETUNJI, Anuoluwapo Olamide ONABAJO

Povzetek


Cilj raziskave je bil proučiti vpliv dodajanja različnih količin medu v pitno vodo pitovnih piščancev med vročim in suhim obdobjem v vročih in vlažnih tropih. Za to študijo smo uporabili 300 pitovnih piščancev provenience Oba Marshall. Enodnevni piščanci so bili naključno razporejeni v pet poskusnih skupin, s štirimi ponovitvami s po 15 piščanci v vsaki skupini. V prvih štirih skupinah so piščanci dobivali pitno vodo brez medu (0H), z 20 ml (20H), 40 ml (40H) in 60 ml (60H) medu na liter vode. Peta skupina je dobivala pitno vodo, dopolnjeno s 500 mg vitamina C na liter vode (C). Merili smo dnevne priraste (WG) in količino zaužite krme (FI). Izkoriščanje krme (FCR) smo izračunali kot razmerje med prirastom in porabo krme. Dodatek medu v pitni vodi za pitovne piščance v skupini 60H v vročem in sušnem obdobju v vročih in vlažnih tropih je izboljšal nekatere pokazatelje stresa, pitovne lastnosti in povečal relativno maso vranice.

Ključne besede


perutnina; pitovni piščanci; prehrana živali; med; rast; fizološke lastnosti; klavne lastnosti; vroče sušno obdobje

Celotno besedilo:

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DOI: http://dx.doi.org/10.14720/aas.2016.108.1.5

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Avtorske pravice (c) 2016 Oyegunle Emmanuel OKE, Faith SORUNGBE, Monsuru Oladimeji ABIOJA, Oluwadamilola OYETUNJI, Anuoluwapo Olamide ONABAJO

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