Strah potrošnikov glede prehranske varnosti v Sloveniji v obdobju prvega vala COVID-19 krize

Maja TURNŠEK, Ranka JUNGE, Vesna MILIČIĆ, Martina BAVEC

Povzetek


Raznovrstne krize znatno vplivajo na celoten prehranski sektor in spreminjajo stališča Evropejcev in politik o pomenu prehranske varnosti, trajnostno pridelane, kakovostne in varne hrane za zdravje potrošnikov. Prispevek se osredotoča na strah glede prehranske varnosti v času prvega vala COVID-19 krize v Sloveniji, na z njim povezan strah glede prehranske varnosti v prihodnje in na spremembe potrošnih vedenj. Spletno anketiranje je bilo v Sloveniji izvedeno v juniju 2020 na način »snežene kepe« in je zajelo 490 posameznikov. Rezultati so pokazali, da sta obe merjeni obliki strahu (i) strah o prehranski varnosti med prvim valom COVID-19 krize in (ii) strah o prehranski varnosti v prihodnosti statistično značilno, srednje močno in pozitivno povezani s skoraj vsemi samozaznanimi spremembami lastnega vedenja zaradi pojava COVID-19 krize. Anketiranci so se najbolj osredotočili na nakup živil, ki so pridelana in predelana v Sloveniji, na ustvarjanje večjih prehranskih zalog ter na večjo pazljivost pri tem, koliko hrane zavržejo. Zgolj manjše spremembe pa so izrazili glede nakupnih kanalov, pri čemer so neposredno od kmetov pogosteje nakupovali starejši, višje izobraženi in ti, ki se samouvrščajo v višji družbeni razred. V prihodnje bi bilo treba vključiti reprezentativen vzorec in primerjati rezultate z rezultati v drugih državah in podrobneje analizirati vpliv posameznikovega ekonomskega položaja in vpliv promocijskih kampanj na spremembo potrošnih vedenj.


Ključne besede


samooskrba s hrano; prehranska varnost; COVID-19; potrošnik; prehranska veriga; statistična analiza; nakupovalne navade

Celotno besedilo:

PDF

Literatura


Allahyari, M.S., Marzban, S., El Bilali, H., Hassen, T.B. (2022). Effects of COVID-19 pandemic on household food waste behaviour in Iran. Heliyon, 8(11). Dostopno na spletu 29.10.2022, e11337.

Aragon (2020). Merjenje sprememb odnosa do eko izdelkov. Poročilo raziskave. Ministrstvo za kmetijstvo, gozdarstvo in prehrano. Ljubljana, 34 s.

Arndt, C., Davies, R., Gabriel, S., Harris, L., Makrelov, K., Robinson, S., Levy, S., Simbanegavi, W., van Seventer, D., Anderson, L. (2020). Covid-19 lockdowns, income distribution, and food security: An analysis for South Africa. Global Food Security, 26. Dostopno na spletu 17.7.2020. 100410. https://doi.org/10.1016/j.gfs.2020.100410

Barcaccia, G., D‘agostino, V., Zotti, A., Cozzi, B. (2020). Impact of the SARS-CoV-2 on the Italian Agri-Food Sector: An Analysis of the Quarter of Pandemic Lockdown and Clues for a Socio-Economic and Territorial Restart. Pridobljeno s https://www.researchgate.net/publication/342926998_Impact_of_the_SARS-CoV-2_on_the_Italian_Agri-Food_Sector_An_Analysis_of_the_Quarter_of_Pandemic_Lockdown_and_Clues_for_a_Socio-Economic_and_Territorial_Restart

Bedrač, M, Bele. S., Brečko, J., Hiti, A., Kožar, M., Moljk, B.; Travnikar, T., Zagorc, B. (2020). Poročilo o stanju v kmetijstvu, živilstvu, gozdarstvu in ribištvu 2019. Pridobljeno s https://www.kis.si/f/docs/Porocila_o_stanju_v_kmetijstvu_OEK/ZP_2019_splosno__priloge_net.pdf

Béné, C. (2020). Resilience of local food systems and links to food security–A review of some important concepts in the context of COVID-19 and other shocks. Food Security, 12, 805-822. Dostopno na spletu 11.7.2020. https://doi.org/10.1007/s12571-020-01076-1

Boumphrey, S. (2020). How Will Consumer Markets Evolve After Coronavirus? Euromonitor International. Pridobljeno s https://www.prensalibre.com/wp-content/uploads/2020/06/PL-PLUS-sbCovidThemesEMI.pdf

Brimm, K. (2020). The moment for food sovereignty is now. Pridobljeno s https://civileats.com/2020/04/02/the-moment-for-food-sovereignty-is-now/

Chang, M., Arachchilage, W., Karunarathne, W. A. H. M., Kim, M. (2022). Residents’ perceptions of household food waste during the COVID-19 outbreak in Korea. Heliyon, 8(11). Dostopno na spletu 11.11.2022, e11439.

Crane, M. M., Tangney, C. C., French, S. A., Wang, Y., Appelhans, B. M. (2019). Gender Comparison of the Diet Quality and Sources of Food. Purchases made by Urban Primary Household Food Purchasers. Journal of Nutritional Educational Behavior, 51(2), 199–204. Dostopno na spletu 7.9.2018. https://doi.org/10.1016/j.jneb.2018.07.016

Deaton, B. J., Deaton, B. J. (2020). Food security and Canada‘s agricultural system challenged by COVID‐19. Canadian Journal of Agricultural Economics/Revue canadienne d‘agroeconomie, 68(2), 143-149. Dostopno na spletu 18.4.2020. https://doi.org/10.1111/cjag.12227

Deliberador, L. R., Santos, A.B., Silva Carrijo, P.R., Batalha, M. O., da Silva César, A., Ferreira, L.M.D.F. (2023). How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil. Socio-Economic Planning Sciences. Dostopno na spletu 14.1.2023, 101511.

Delo. (2020). Pridobljeno s https://www.delo.si/novice/slovenija/med-najbolj-izpostavljenimi-so-delavci-v-trgovinah-2/

Devereux, S., Béné, C., Hoddinott, J. (2020). Conceptualising COVID-19’s impacts on household food security. Food Security, 12, 769-772. Dostopno na spletu 14.7.2020. https://doi.org/10.1007/s12571-020-01085-0

ka. Center za družboslovno informatiko, Fakulteta za družbene vede, Univerza v Ljubljani. (2020). Pridobljeno s www.1ka.si

Eurostat. (2018). Methodological manual on territorial typologies. Pridobljeno s https://ec.europa.eu/eurostat/documents/3859598/9507230/KS-GQ-18-008-EN-N.pdf/a275fd66-b56b-4ace-8666-f39754ede66b?t=1573550953000

Everitt, H., van der Werf, P., Seabrook, J.A., Wray, A., Gilliland, J.A. (2022). The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada. Socio-Economic Planning Sciences, 82, Part A. Dostopno na spletu 26.6.2021. 101110.

Evropska komisija. (2020a). Farm to Fork Strategy. For a fair, healthy and environmentally-friendly food system. Pridobljeno s https://ec.europa.eu/food/farm2fork_en

Evropska komisija. (2020b). Generalni direktorat za kmetijstvo in razvoj podeželja, Peyraud, J., MacLeod, M., Future of EU livestock: How to contribute to a sustainable agricultural sector ?: Final report. Publications Office of the European Union. Pridobljeno s https://data.europa.eu/doi/10.2762/3440

Evropska komisija. (2023). Evropski zeleni dogovor. Pridobljeno s https://commission.europa.eu/strategy-and-policy/priorities-2019-2024/european-green-deal_sl

FAO. (1999). Implications of economic policy for food security: a training manual. Pridobljeno s http://www.fao.org/3/x3936e/X3936E00.htm

FAO. (2003). Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems. Pridobljeno s http://www.fao.org/3/y8705e/y8705e03.htm

FAO. (2008). An introduction to the basic concepts of food security. Rome Food and Agriculture Organisation. Pridobljeno s http://www.fao.org/3/a-al936e.pdf

Ferligoj, A. (2001). Faktorska analiza. Pridobljeno s http://vlado.fmf.uni-lj.si/vlado/podstat/Mva/FA.pdf

Freedman, D. A., Bell, B. A. (2009). Access to healthful foods among an urban food insecure population: perceptions versus reality. Journal of Urban Health, 86(6), 825-838. Dostopno na spletu 7.11.2009. https://doi.org/10.1007/s11524-009-9408-x

Galanakis, C. M. (2020). The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis. Foods, 9(4), 523. Dostopno na spletu 22.4.2020. https://doi.org/10.3390/foods9040523

Gerhold, L. (2020). COVID-19: Risk perception and Coping strategies. Results from a survey in Germany. Pridobljeno s https://psyarxiv.com/xmpk4/

Gregorič, M., Blaznik U., Fajdiga Turk V., Delfar N., Korošec A., Lavtar D., Zaletel M., Koroušić Seljak B., Golja P., Zdešar Kotnik, K. Robič Pikel T.,Pravst I., Fidler Mis N., Kostanjevec S., Pajnkihar M., Poklar Vatovec T.,Hočevar Grom A. (2019). Različni vidiki prehranjevanja prebivalcev Slovenije v starosti od 3 mesecev do 74 let. Nacionalni inštitut za javno zdravje, Ljubljana, 127 s. Pridobljeno s https://www.nijz.si/sites/www.nijz.si/files/publikacije-datoteke/razlicni_vidiki_prehranjevanja_prebivalcev_slovenije.pdf

Grobelnik Mlakar, S., Kocjan Ačko, D., Kolmanič, A., Verbič, J., Šantavec, I., Jakop, M., Bavec, F., Bavec, F. (urednik). Predlog izhodišč proteinske strategije za Slovenijo. Maribor: Univerzitetna založba Univerze, 2017. 30 str. Pridobljeno s http://press.um.si/index.php/ump/catalog/book/271

GZS-ZKŽP, Gospodarska zbornica Slovenije - Zbornica kmetijskih in živilskih podjetij (2020a) #Izberislovensko, spletna kampanja. Pridobljeno s https://www.gzs.si/zbornica_kmetijskih_in_zivilskih_podjetij/vsebina/Na%C5%A1e-aktivnosti/Kampanje/-Izberislovensko

GZS-ZKŽP, Gospodarska zbornica Slovenije - Zbornica kmetijskih in živilskih podjetij (2020b) Slovensko mleko nas povezuje. Pridobljeno s https://www.gzs.si/zbornica_kmetijskih_in_zivilskih_podjetij/Novice/ArticleId/75504/slovensko-mleko-nas-povezuje

Hiti Dvoršak, A., Bele, S. (2020a). Stopnja samooskrbe s hrano. Pridobljeno s http://kazalci.arso.gov.si/sl/content/stopnja-samooskrbe-s-hrano?tid=1

Hiti Dvoršak, A., Bele, S. (2020b). Struktura uvoza potrošene hrane. Pridobljeno s http://kazalci.arso.gov.si/sl/content/struktura-uvoza-potrosene-hrane?tid=1

Hiti Dvoršak, A., Bele, S. (2020c). Pokritost uvoza hrane z izvozom. Pridobljeno s http://kazalci.arso.gov.si/sl/content/pokritost-uvoza-hrane-z-izvozom?tid=1

IFPRI (2020). 2020 Global Food Policy Report: Building Inclusive Food Systems. Washington, DC: International Food Policy Research Institute. Pridobljeno s http://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/133646/filename/133857.pdf

Janssen, M., Chang, B., Hristov, H., Pravst, I., Profeta, A., Millard, J. (2021). Changes in food consumption during the COVID-19 pandemic: analysis of consumer survey data from the first lockdown period in Denmark, Germany and Slovenia. Frontiers in Nutrition, 8(60). https://doi.org/10.3389/fnut.2021.635859

Jribi, S., Ben Ismail, H., Doggui, D., Debbabi, H. (2020). COVID-19 virus outbreak lockdown: What impacts on household food wastage?. Environment, Development and Sustainability, 22, 3939-3955. Dostopno na spletu 19.4.2020. https://doi.org/10.1007/s10668-020-00740-y

Kušar, A. (2020). Raziskava: COVID-19 in prehranjevalne navade prebivalcev Slovenije. Pridobljeno s https://www.prehrana.si/clanek/448-rezultati-raziskave-epidemija-covid-19-in-prehranjevalne-navade-prebivalcev-slovenije

Laborde, D., Martin, W., Swinnen, J., Vos, R. (2020). COVID-19 risks to global food security. Science, 369(6503), 500-502. Dostopno na spletu 31.7.2020. https://doi.org/10.1126/science.abc4765

La Via Campesina. (2003). Food sovereignty. Pridobljeno s https://viacampesina.org/en/food-sovereignty/

Lal, R. (2020). Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic. Food Security, 12, 871-876. Dostopno na spletu 23.6.2020. https://doi.org/10.1007/s12571-020-01058-3

Masotti, M., Haar van der, S., Janssen, A., Iori, E., Zeinstra, G., Bos-Brouwers, H., Vittuari, M. (2023). Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands. Appetite, 180, 1-11. Dostopno na spletu 17.9.2022. https://doi.org/10.1016/j.appet.2022.106313

MKGP, Ministrstvo za kmetijstvo, gozdarstvo in prehrano. (2020a). Strateški načrt skupne kmetijske politike 2021–2027. Splošne značilnosti Slovenije in slovenskega kmetijstva. Analiza stanja. Pridobljeno s https://skp.si/wp-content/uploads/2019/09/0_SN_SKP_21-27_Splosne_znacilnosti_Kmetijski_sektorji_Analiza.pdf

MKGP, Ministrstvo za kmetijstvo, gozdarstvo in prehrano. (2020b). Naša super hrana, spletni portal. Pridobljeno s https://www.nasasuperhrana.si/

MKGP, Ministrstvo za kmetijstvo, gozdarstvo in prehrano. (2020c). Ekološko in lokalno je idealno! Pridobljeno s https://www.gov.si/novice/2020-04-30-ministrstvo-zacenja-z-vseslovensko-kampanjo-ozavescanja-ekolosko-in-lokalno-je-idealno/

MKGP, Ministrstvo za kmetijstvo, gozdarstvo in prehrano. (2020č). Poziv ministrstva potrošnikom: Podprimo slovenskega kmeta in živilsko industrijo. Pridobljeno s https://www.facebook.com/watch/?v=1061793864195426

Nemes, G., Chiffoleau, Y., Zollet, S., Collison, M., Benedek, Z., Colantuono, F., Dulsrud, A., Fiore M., Holtkamp, C., Kim, T-Y., Korzun, M., Mesa-Manzano, R., Reckinger, R., Ruiz-Martínez, I., Smith, K., Tamura, N., Viteri, M.L., Orbán, E. (2021). The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. Sustainable Production and Consumption, 28, 591-599. https://doi.org/10.1016/j.spc.2021.06.022. Dostopno na spletu 23.6.2021.

NIJZ. Nacionalni inštitut za javno zdravje. (2023). Varnost živil. Pridobljeno s https://nijz.si/moje-okolje/varnost-zivil/

Niles, M. T., Bertmann, F., Belarmino, E. H., Wentworth, T., Biehl, E., & Neff, R. (2020). The early food insecurity impacts of COVID-19. Nutrients, 12(7), 2096. Dostopno na spletu 15.7.2020. https://doi.org/10.3390/nu12072096

Pulighe, G., Lupia, F. (2020). Food first: COVID-19 outbreak and cities lockdown a booster for a wider vision on urban agriculture. Sustainability, 12(12), 5012. Dostopno na spletu 19.6.2020. https://doi.org/10.3390/su12125012

Resolucija o nacionalnem programu o strateških usmeritvah razvoja slovenskega kmetijstva in živilstva »Naša hrana, podeželje in naravni viri od leta 2021« (ReNPURSK). Pridobljeno s http://www.pisrs.si/Pis.web/pregledPredpisa?id=RESO125

Siol.net.(2020). Pridobljeno s https://siol.net/posel-danes/novice/trgovine-skoraj-prazne-na-spletu-gneca-521180

Slovenske novice. (2020). Pridobljeno s https://www.slovenskenovice.si/bralci/slovenci-izropali-trgovine-dolocenih-izdelkov-prakticno-ni-vec-foto-in-video-288316

Strateški načrt skupne kmetijske politike 2023-2027. Pridobljeno s https://skp.si/skupna-kmetijska-politika-2023-2027

Theodoridis, P.K., Zacharatos, T.V. (2022). Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece. Socio-Economic Planning Sciences, 83. Dostopno na spletu 20.5.2022, 101338. https://doi.org/10.1016/j.seps.2022.101338

Turnšek, M., Brumen B., Rangus M., Gorenak M., Mekinc J., Lešnik Štuhec T. (2020). Perceived Threat of COVID-19 and Future Travel Avoidance: Results from an Early Convenient Sample in Slovenia. Academica Turistica, 13(1), 3-19. https://doi.org/10.26493/2335-4194.13.3-19

Vidal-Mones, B., Barco, H., Diaz-Ruiz, R., Fernandez-Zamudio, M.-A. (2021). Citizens’ Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain. Sustainability, 13(6), 3381. Dostopno na spletu 18.3.2021. https://doi.org/10.3390/su13063381

Zhang. T., Chen, J., Grunert, K.G. (2022). Impact of consumer global–local identity on attitude towards and intention to buy local foods. Food Quality and Preference, 96. Dostopno na spletu 16.10.2021, 104428. https://doi.org/10.1016/j.foodqual.2021.104428

Žurnal24. (2020). Pridobljeno s https://www.zurnal24.si/slovenija/slovenci-delajo-zaloge-se-je-ljudem-zmesalo-ni-vec-riza-in-makaronov-342379

Wang, E., An, N., Gao, Z., Kiprop, E., Geng, X. (2020). Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19. Food Security, 12(4), 739-747. Dostopno na spletu 6.8.2020. https://doi.org/10.1007/s12571-020-01092-1

Witte, K. (1994). Fear control and danger control: A test of the extended parallel process model (EPPM). Communications Monographs, 61(2), 113-134. Dostopno na spletu 2.6.2009. https://doi.org/10.1080/03637759409376328




DOI: http://dx.doi.org/10.14720/aas.2023.119.1.1932

Povratne povezave

  • Trenutno ni nobenih povratnih povezav.


Avtorske pravice (c) 2023 Maja TURNŠEK, Ranka JUNGE, Vesna MILIČIĆ, Martina BAVEC

 

Acta agriculturae Slovenica je odprtodostopna revija, ki objavlja pod pogoji licence Creative Commons Priznanje avtorstva (CC BY).

                     


eISSN 1854-1941