Ovrednotenje etiopskih genotipov čičerke (Cicer arietinum L.) za toleranco na mraz

Sintayehu ADMAS, Teklehaimanot HAILESELASSIE, Kassahun TESFAYE, Eleni SHIFERAW, K. Colton FLYNN

Povzetek


Mrazni stres je eden izmed najznačilnejših abiotskih dejavnikov, ki vpliva na pridelavo čičerke (Cicer arietinum L.) v etiopskem višavju. Za preučevanje tolerance na mraz je bilo v izboljšanem poskusu analiziranih 673 genotipov čičerke v Debre Birhan, Etiopija, v obdobju dveh let. Med genotipi je bila ugotovljena značilna variabilnost (p < 0,01) za vse preučevane agronomske lastnosti. Prepoznano je bilo znatno število akcesij, ki so se izkazale boljše v preučevanih agronomskih lastnostih kot tiste občutljive na mraz. Genotipi z obarvanimi stebli ali listi so se boljše odzvali na mrazni stres kot neobarvani. Večina genotipov čičerke s črnimi semeni je bila bolje prilagojena na mrazni stres v primerjavi s tistimi z rjavimi ali belimi semeni. Glede na toleranco na mraz (FTR) in preživetje rastlin (SR), je bilo 83 (12,3 %) in 85 (12,6 %) genotipov na mraz toleratnih. Ugotovljena je bila močna povezava (p < 0,01) med pridelkom semena in FTR, SR, nagubanostjo semena, obarvanostjo stebla in listov ter barvo semena. Na osnovi teh ugotovitev imajo etiopske tradicionalne sorte čičerke dober genetski potencial za odpornost na mraz in so lahko uporabne v žlahtniteljskih programih.

Ključne besede


čičerka; tradicionalne etiopske sorte; lastnosti tolerance na mraz; ovrednotenje genotipov

Celotno besedilo:

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Literatura


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DOI: http://dx.doi.org/10.14720/aas.2021.117.2.2079

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