Pregled uporabe agroindustrijskih ostankov ananasa

Franklyn da Cruz LIMA, Andressa Juliana Almeida SIMÕES, Isabela Maria Monteiro VIEIRA, Daniel Pereira SILVA, Denise Santos RUZENE

Povzetek


Industrijska proizvodnja hrane povzroča velike količine odpadkov. Odpadki morajo biti spravljeni na primernem mestu, kjer so lahko nadalje obdelani. Med industrijsko predelavo ananasa postane okrog 50 % mase odpadek. Ti ostanki so bili preučevani z vidika, da bi tem stranskim produktom dodali vrednost, zmanjšali stroške odvoza in zagotovili okoljsko vzdržnost. Prispevek preučuje razvojne značilnosti raziskav, ki se ukvarjajo s preučevanjem agroindustrijskih ostankov ananasa na osnovi bibliometričnih metod z namenom, da se prikaže znanje na tem področju v zadnjih letih glede na leto publikacije, vrsto revij, države, avtorjev, področij znanja, institucijo, ključne besede, tem raziskav in analizo citiranja. Celokupno je bilo najdenih 927 člankov. Po skrbni analizi in izboru objav je ostalo 364 člankov, od katerih je bilo 82 % objavljenih v zadnjem desetletju. Večina raziskav je bila usmerjena v agronomske in biološke vede. Okrog 1183 avtorjev iz 50 držav je prispevalo svoj delež, med njimi ima Indija največje število publikacij. Izsledki, dobljeni v terj raziskavi, osvetljujejo različne rabe ostankov ananasa, kar lahko prispeva pomembne informacije raziskovalcem, ki ji zanima področje agroindustrijskih odpadkov.

Ključne besede


bibliometrična anliza; ostanki; agroindustrijski odpadki; ananas; upravljanje z odpadki

Celotno besedilo:

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Literatura


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DOI: http://dx.doi.org/10.14720/aas.2018.111.2.18

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