Vol 104, No 2 (2014)

ANIMAL PRODUCTION

Table of Contents

Effect of storage period and egg weight on hatchability in Prelux-G chickens
Dušan TERČIČ, Tea SMERDU
PDF (Slovensko (Slovenian))
69–74
Fat quality in the indigenous Krškopolje pig reared in an enriched environment
Marjeta ŽEMVA, Tania M. NGAPO, Špela MALOVRH, Alenka LEVART, Milena KOVAČ
PDF
75–79
Seashell specialties and food handling in Slovene Istria restaurants
Tamara POKLAR VATOVEC, Tadeja JAKUS, Mojca BIZJAK
PDF
81–90
Student performance study: the outcomes of metabolic, molecular and physical-chemical characterization of intestinal tract microbiome on a four mammalian species model
Nataša CIBER, Mateja DOLENC, Benjamin DRAKSLAR, Andreja GAZVODA, Nika KLINEC, Bojan PAPIĆ, Anja PUGELJ, Katarina ŠIMUNOVIĆ, Tamara ZORAN, Tina ZUPANČIČ, Blaž STRES
PDF
91–98
Ruminococcus flavefaciens 007C cellulosomes and cellulase consortium
Maša VODOVNIK
PDF (Slovensko (Slovenian))
99–108
Insights into aerobic microbial community in the Kamniška Bistrica river sediment with culture-dependent and molecular biology approach
Lijana FANEDL
PDF (Slovensko (Slovenian))
109–118